Freshland, 1 North 8th Avenue, Birmingham,
AL 35204 - Restaurant inspection findings and violations
Alabama small cities Alabama smaller cities Alabama Jefferson County, AL Restaurants
Inspection findings
Inspection Date
Inspection Score
(the higher the better)
Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Toilet rooms constructed, supplied.
Aug 26, 2011
94
Violation descriptions and comments
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-202.14 Provide tight fitting and self-closing doors on restrooms. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. 6-501.11 Repair or replace damaged base tiles. 6-501.11 Repair floor in restroom. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
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