Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 23, 2011 | 93 |
|
May 17, 2012 | 92 |
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate the thermometer inside the RI sandwich cooler.
4-602.12 Clean microwaves at least every 24 hours. Build up of food debris inside the microwave.
4-301.12 Provide adequate stoppers for 3-compartment sink to allow immersion for washing and sanitizing. Unable to locate the drain stoppers.
5-203.13 Maintain access to service sink. Using as storage.
6-301.12 Provide paper towels or drying device at all hand sinks.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. Posted in the dish hall.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Posted in the dish hall.
Online FH training info provided at this time.
May 17, 20124-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-602.12 Clean microwaves at least every 24 hours.
4-601.11 Clean bottoms, shelves, and sides of reach-in coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean all product display shelves.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing.
4-501.14 Clean the 2 compartment sink./Do not use 2 compartment sink for storage.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-203.13 Maintain access to service sink.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean the mens and womens restrooms.
5-205.15 Repair plumbing./Repair cold water faucet at hand sink near front check-out counter.
6-301.11 Provide soap at all hand sinks.
5-205.11 Provide access to handsink located besides 2 compartment sink at all times.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed./Dumpster side door open.
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