Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 30, 2011 | 91 |
|
Mar 28, 2012 | 94 |
3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Turnip greens 45F, butter beans 44F, baked beans 45F 4 to 6 inches deep, cooling in third pans, covered in plastic wrap (WI cooler).
Potentially Hazardous Food (PHF) out of temperature was voluntarily discarded by the manager, at this time.
3-501.15 Cease wrapping or covering food until cooled.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
3-501.15 Place cooling food on top shelf of cooler or freezer.
4-202.16 Replace damaged gasket on cooler door. Torn door gasket on the RI (flat top) prep cooler.
6-501.14 Clean restroom exhaust vent cover. Build up of dust on the vents in both restrooms.
Infirmation regarding "CATFISH" provided at this time.
Mar 28, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean kitchen equipment.
4-601.11 Clean tops of stoves and inside ovens.
4-202.16 Replace damaged gasket on reach-in condiment cooler door at front service counter./Replace damaged gasket at make table cooler located near drive thru window.
5-501.113 Keep dumpster closed./Dumpster lids open one dumpster unit.
5-501.116 Clean dumpsters./Clean dumpster pad.
5-501.116 Clean grease receptacle.
6-501.12 Clean facilities (walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.12 Clean ceiling vent covers.
6-501.14 Clean mens and womens restrooms exhaust vent covers.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
6-501.14 Clean ventilation hoods and filters.
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Address |
Distance |
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