Daniel Payne Middle School, 1500 South Daniel Payne Drive, Birmingham, AL 35214 - Restaurant inspection findings and violations



Business Info

Restaurant: Daniel Payne Middle School
Address: 1500 South Daniel Payne Drive, Birmingham, AL 35214
Total inspections: 3
Last inspection: May 21, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
Sep 9, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Jan 4, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 21, 2012 96

Violation descriptions and comments

Sep 9, 2011

4-601.11 Clean tops of stoves.// Food residue buildup..
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Rack of clean equipment are stored behind the back of an oven which have heavy dust buildup.4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils.
4-904.11 Protect unwrapped single service utensils from contamination.// Open box of plastic containers stored under dusty air duct in dry storage area.// Staff moved box of single service items to another location.
6-501.14 Clean restroom exhaust vent cover.// Dust buildup in bathroom ceiling vents
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.// Current permit was not posted of a 92 from 05/17/2011. Inspection report of a 95 from 1/19/2011 was posted.

Jan 4, 2012

4-602.12 Clean microwaves at least every 24 hours. Build up of food debris on the ceiling,inside the microwave.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. Contact paper lining the metal drawer of the make table.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer is not set up during preparation. Sanitizer was set up later, during serving time.
5-501.113 Keep dumpster closed. The lid & side door of the dumpster is open.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Employee restroom vent is not pulling.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils. Coat, purse stored on the prep table, next to a pan of (uncovered) salad.

FAX 231.3236

May 21, 2012

4-601.11 Clean tops of stoves and inside ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean exterior kitchen equipment, appliances, and cabinets.
4-202.16 Replace or repair damaged gasket on walk-in freezer door./Remove frozen condensate build-up on walk-in freezer door.
5-501.113 Keep dumpster closed./Dumpster side door open.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./Provide working ventilation exhaust fan in employees restroom.

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