Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 29, 2011 | 93 |
|
Mar 12, 2012 | 95 |
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
4-903.11 Store single service articles at least 6 inches above the floor/boxes with plastic cups stored on the floor.
6-501.14 Clean air filters in the service area to prevent contamination.
Provide a F thermometer for the RI cooler on the front in addition to installed C thermometer.
Mar 12, 20123-501.16 Maintain potentially hazardous food at 41 F or below.// Breaded chicken 50F stored in bottom pull out cooler underneath grill.//Staff voluntarily discarded.
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Distance |
---|---|---|
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