4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. / Sandwich box not holding properly. Ambient air 52F. 4-901.11 Allow utensils to air dry before stacking. / Employee drying basket with towel. 6-202.14 Provide tight fitting and self-closing doors on restrooms. / No self closure on womens room door. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / some missing floor tile, wall behind dish machine losing surface. 6-501.14 Clean ventilation hood filters. / Grease coating the interior of hood.
4-204.16 Insure that beverage tubing and cold plates do not contact stored ice. / in ice bin at bar. 5-205.15 Repair condensate leak in WI cooler. / Leak in reach in cooler in rear. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Some chipped or missing floor tile, some places on wall behind dishmachine and handsink damaged.
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