4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of black residue on the baffle of the ice machine. 3-501.15 Cease cooling food at room temperature. Cease wrapping or covering food until cooled. Cut large pieces of meat into smaller pieces for cooling. Place cooling food on top shelf of cooler or freezer. Use rapid cooling equipment or an ice bath to cool food. Use shallow pans that facilitate heat transfer when cooling food. Keep cooler and freezer doors tightly closed to maintain temperature. Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below. Facility has purchased new (used) equipment that is not working properly. Cooks removed food that had been prepped and placed the food inside of the RI chest freezer. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of pickle juice and residue underneath cutting board 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Deteriorating walls near doorway to the back storage area. Loose support beam near cash register. 6-202.15 Provide weatherstripping at outer door to seal opening. 1 inch gap between the floor and the backdoor. 6-501.11 Repair or replace damaged base, floor, and wall tiles throughout the facility, espically near the mop service basin. 6-501.14 Clean ventilation hood filters. Accumulation of grease and grime running underneath hood filterss and on suppression sprayers.
3-501.16 Maintain potentially hazardous food at 41 F or below. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. RI make line cooler not maintaining required temperature. RI cooler and PHF above 60째F. PHF inside of cooler were discarded prior to the end of the inspection. Owner stated that he would have the cooler serviced or removed which ever was more beneficial for his facility. 4-601.11 Clean bottom of RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer .4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of residue inside of RI cooler, shelving inside of RI coolers, and on the fan covers of the RI coolers and freezer. 4-202.16 Replace damaged gasket on cooler door. Torn gaskets on RI cooler doors. 5-501.113 Keep dumpster closed. Lid on dumpster open at the time of the inspection. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of grease and residue on the ground near the waste grease receptacle. However, the waste grease receptacle does not appear to be leaking. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Wall deteriorating near prep table and small dry storage area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease and grime behind, near, and underneath equipment and shelving.
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