Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 10, 2011 | 90 |
|
Feb 29, 2012 | 91 |
5-204.11 Provide handwashing sinks convenient for use in food preparation, food dispensing, and ware washing areas. A handsink is not installed.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
4-501.16 Cease the washing of hands in 2 compartment sink.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer is not set up.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. Food contact surfaces of utensils stored in the dispensers, are facing upward.
6-501.114 Remove unnecessary items from inside the facility. The commercial under the counter dish machine is not used. RI (counter top) cooler does not work.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Score posted (95) in the breakfast area is from 2010.
Cutting cantalope.
Feb 29, 20124-302.12 Provide appropriate, readily accessible thermometers for all coolers. Cooler containing creamer does not have thermometer.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Food temperature measuring device not available.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Box of creamer packets stored on top of old juice spilled on counter top.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Juice machine has leaked on to counter and allowed to sit too long. Juice has become severly sticky.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Wiping cloth solution not set up.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing .Plastic forks and spoons stored with the food and mouth contact surface facing up allowing for mouth contact to be touched by customers bare hands. Rearrange or provide wrapped single service items.
5-205.11 Cease using handsinks for any purpose other than handwashing. Do not store equipment nor utensils in handwashing sink.
6-301.12 Provide paper towels or drying device at all hand sinks. Handwashing sink does not have paper towels.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Replace blown light bulb in main food prep area. Lighting inadequate at 35 foot candles as per meter.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Establishment had inspection report from 2010 still posted. EHS removed old score.
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Name |
Address |
Distance |
---|---|---|
Courtyard by Marriott - Colonnade Cafe | 4300 Colonnade Parkway, Birmingham | 0.07 miles |
Asian Wok | 4704 Cahaba River Road, Birmingham | 0.16 miles |
Firehouse Subs | 4704 Cahaba River Road, Birmingham | 0.16 miles |
Fit Life Nutrition | 4704 Cahaba River Road #B-7, Birmingham | 0.16 miles |
Magnolia Cafe | 4704 Cahaba River Road #E, Birmingham | 0.16 miles |
Acton Road B P | 2890 Acton Road, Birmingham | 0.24 miles |
Springhill Suites-continental Breakfast | 3950 Colonnade Parkway, Birmingham | 0.25 miles |
Fast Stop/Austies | 3800 Colonnade Parkway #120, Birmingham | 0.39 miles |
Hampton Inn | 3400 Colonnade Parkway, Birmingham | 0.52 miles |
Creative Catering | 4851 Cahaba River Road #103, Birmingham | 0.57 miles |
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