City Supermarket Llc, 1531 South 13th Place, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: City Supermarket Llc
Address: 1531 South 13th Place, Birmingham, AL 35205
Total inspections: 3
Last inspection: Jun 18, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Oct 12, 2011 81
  • Cleaning, maintenance tools properly stored.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jan 18, 2012 91
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jun 18, 2012 97

Violation descriptions and comments

Oct 12, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Two personal drinks on table with styrofoam trays and other service items.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Multiple dented cans throughout stock on shelves.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. / slicer, meat saw not clean.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Single service trays stored unwrapped on tables, shelves, etc.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / :Floors not clean under equipment in meat market.
6-501.14 Clean air ducts and filters to prevent contamination. / Vents on refrigerated units blocked with beverages and dust.

Jan 18, 2012

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / Baby formula outdated. Many items sold outside original packaging.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Equipment surface in meat market not clean.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. / styrofoam trays stored haphazardly.
6-301.11 Provide soap at all hand sinks.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.
6-501.114 Maintain premises free of litter and harborage. / excessive amts of items on countertops in meat market.
6-501.14 Clean ventilation hood filters. / clean ventilation in coolers.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Cleaning brush on top of spices in meat market.

Jun 18, 2012

ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / similac dated Feb 2012. Catfish nuggets in freezer not labeled with country of origin.
3-305.11 Store food at least 6 inches above the floor. /. bag of onions on floor.
4-903.11 Store single service articles at least 6 inches above the floor. / box of toilet paper on floor.

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