Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 12, 2011 | 81 |
|
Jan 18, 2012 | 91 |
|
Jun 18, 2012 | 97 |
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Two personal drinks on table with styrofoam trays and other service items.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Multiple dented cans throughout stock on shelves.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. / slicer, meat saw not clean.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Single service trays stored unwrapped on tables, shelves, etc.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / :Floors not clean under equipment in meat market.
6-501.14 Clean air ducts and filters to prevent contamination. / Vents on refrigerated units blocked with beverages and dust.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / Baby formula outdated. Many items sold outside original packaging.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Equipment surface in meat market not clean.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. / styrofoam trays stored haphazardly.
6-301.11 Provide soap at all hand sinks.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.
6-501.114 Maintain premises free of litter and harborage. / excessive amts of items on countertops in meat market.
6-501.14 Clean ventilation hood filters. / clean ventilation in coolers.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Cleaning brush on top of spices in meat market.
ADPH 420-3-22-.03(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / similac dated Feb 2012. Catfish nuggets in freezer not labeled with country of origin.
3-305.11 Store food at least 6 inches above the floor. /. bag of onions on floor.
4-903.11 Store single service articles at least 6 inches above the floor. / box of toilet paper on floor.
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Address |
Distance |
---|---|---|
Vulcan Center Kitchen | 1701 Valley View Drive, Birmingham | 0.21 miles |
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Wilsons Hot & Sweet Cafe | 1401 South 15th Street, Birmingham | 0.25 miles |
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