Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 10, 2011 | 91 |
|
Dec 27, 2011 | 92 |
|
Apr 12, 2012 | 91 |
JCDH 2.2 Provide food safety training for all food handlers as required- Replace expired food safety cards for employees.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue// Clean gaskets to remove mold build-up on reach-in coolers// Clean lids of storage boxes to remove build-up// Clean bottom of reach-in freezer to remove food debris.
4-202.16 Replace damaged gasket on reach-in freezer door that opens to kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor under front counter; clean walls in back storage area; Clean floor drains to remove dried food and dirt build-up.
6-202.15 Provide weatherstripping at outer door to seal opening at back door.
4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less// 3 compartment sink in use at time of inspection and sanitizer was not present COS- Manager replaced sanitizer bucket at 3-compartment sink and dishes were re-sanitized.
3-305.11 Store food at least 6 inches above the floor- Bag of flour on floor in kitchen// 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination- Biscuits dough between use being stored on end of 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor and walls under/between/around large equipment and prep tables// Clean around ceiling vents above fry station// Clean floor drains to remove build-up.
Discussed again the new online food safety training offered by JCDH.
Apr 12, 20122-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles- Two open drinks stored in reach-in freezer at time of inspection.
5-501.113 Keep dumpster closed- Side and top dumpster doors open at time of inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under/around equipment, prep areas, and front counter to remove build-up// 6-501.11 Repair or replace damaged base tiles under prep table where corn is located and throughout as needed// Clean hot holding unit shelves to remove spilled food build-up.
6-501.14 Clean ventilation hood filters- Clean vent hoods above fryer to remove grease build-up.
Two employees are attending ServSafe manager's training next week. Certificates will be available during next inspection.
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Name |
Address |
Distance |
---|---|---|
Piggly Wiggly #258 -produce | 2900 North 25th Street, Birmingham | 0.07 miles |
Piggly Wiggly #258- Meat Market | 2900 25th Street, Birmingham | 0.07 miles |
Piggly Wiggly -store | 2900 North 25th Street, Birmingham | 0.07 miles |
Sporters Ii Lounge Inc | 2130 North 29th Avenue, Birmingham | 0.16 miles |
Family Dollar #615 | 2509 North 31st Avenue, Birmingham | 0.17 miles |
Maxway #639 | 3012 North 27th Street, Birmingham | 0.26 miles |
Eight Ball Sports Bar | 2904 27th Street North, Birmingham | 0.28 miles |
Mcdonalds #12 | 3220 North 26th Street, Birmingham | 0.30 miles |
Best Wings & Deli Chevron | 2429 Carraway Boulevard, Birmingham | 0.30 miles |
Dominos Pizza | 1710 Decatur Highway, Fultondale | 0.30 miles |
Restaurant representatives - add corrected or new information about Churchs Fried Chicken #173, 2324 North 29th Avenue, Birmingham, AL 35207 »