Churchs Fried Chicken #173, 2324 North 29th Avenue, Birmingham, AL 35207 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Fried Chicken #173
Address: 2324 North 29th Avenue, Birmingham, AL 35207
Total inspections: 3
Last inspection: Apr 12, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Aug 10, 2011 91
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
Dec 27, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 12, 2012 91

Violation descriptions and comments

Aug 10, 2011

JCDH 2.2 Provide food safety training for all food handlers as required- Replace expired food safety cards for employees.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue// Clean gaskets to remove mold build-up on reach-in coolers// Clean lids of storage boxes to remove build-up// Clean bottom of reach-in freezer to remove food debris.
4-202.16 Replace damaged gasket on reach-in freezer door that opens to kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor under front counter; clean walls in back storage area; Clean floor drains to remove dried food and dirt build-up.
6-202.15 Provide weatherstripping at outer door to seal opening at back door.

Dec 27, 2011

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less// 3 compartment sink in use at time of inspection and sanitizer was not present COS- Manager replaced sanitizer bucket at 3-compartment sink and dishes were re-sanitized.
3-305.11 Store food at least 6 inches above the floor- Bag of flour on floor in kitchen// 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination- Biscuits dough between use being stored on end of 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor and walls under/between/around large equipment and prep tables// Clean around ceiling vents above fry station// Clean floor drains to remove build-up.

Discussed again the new online food safety training offered by JCDH.

Apr 12, 2012

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles- Two open drinks stored in reach-in freezer at time of inspection.
5-501.113 Keep dumpster closed- Side and top dumpster doors open at time of inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under/around equipment, prep areas, and front counter to remove build-up// 6-501.11 Repair or replace damaged base tiles under prep table where corn is located and throughout as needed// Clean hot holding unit shelves to remove spilled food build-up.
6-501.14 Clean ventilation hood filters- Clean vent hoods above fryer to remove grease build-up.

Two employees are attending ServSafe manager's training next week. Certificates will be available during next inspection.

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