Churchs Fried Chicken #160, 1136 North 25th Street, Birmingham, AL 35234 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Fried Chicken #160
Address: 1136 North 25th Street, Birmingham, AL 35234
Total inspections: 3
Last inspection: Apr 25, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 27, 2011 97
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
Dec 22, 2011 87
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 25, 2012 94

Violation descriptions and comments

Jul 27, 2011

5-205.15 Repair slow or inoperative drain (indoor or outdoor). Drain under 3 compartment sink is slow to empty and has a standing water level in it.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.11 Repair or replace damaged floor tiles.6-501.11 Regrout tile flooring.

Dec 22, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide food safety training for new employees within 21 days of hire. No current food handler cards, do have current certified food safety manager.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher.4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds in water with 500 mg per liter hardness or less. No sanitizer in the sink - none of the normal sanitizer came in on the truck yesterday, use bleach and water in third compartment.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
6-501.11 Regrout tile flooring.6-501.11 Repair or replace damaged floor tiles.

Apr 25, 2012

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. chemicals improperly stored.
5-205.15 Repair condensate leak in WI freezer.
4-301.14 Repair or replace ventilation hood. Flashing on vent hood pulling away from the ceiling.

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