Churchs Chicken, 824 North 3rd Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Churchs Chicken
Address: 824 North 3rd Avenue, Birmingham, AL 35203
Total inspections: 2
Last inspection: Mar 7, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Wiping cloths; clean, use limitations, stored.
Aug 25, 2011 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 7, 2012 93

Violation descriptions and comments

Aug 25, 2011

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. / Several soiled pans on drainboard inadequately washed.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / wiping cloths lying in flour at chicken prep station.
4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. / Box of gloves on top of foil sheets at sandwich station. Box of aprons on top of parchment paper at baking station.
5-501.113 Keep dumpster closed.
6-501.12 Clean WI freezer floor.6-202.15 Protect outer openings from entry of insects and rodents. / Ice and debris on walk in freezer floor. Hole at lower right corner of rear exit door.

Mar 7, 2012

3-305.11 Store food at least 6 inches above the floor. / Bag of flour sitting on floor beside batter station.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Handle in ice at drive thru ice bin.
4-202.16 Replace damaged gasket on ice machine door.
4-904.11 Protect unwrapped single service utensils from contamination. / Unwrapped rolls of toilet paper on shelf beside chemicals.
5-205.15 Repair plumbing.5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Leak under ice machine. Slow drain at handsink. clogged drain at dumpster.
6-501.12 Clean WI freezer floor.6-501.11 Repair or replace damaged base tiles.6-501.11 Repair or replace damaged floor tiles. / Cracked floor tiles in kitchen. Missing baseboards in womens room.

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