Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 15, 2011 | 96 |
|
Mar 13, 2012 | 96 |
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Cracked and deteriorating rim on the exterior barrel of the salad spinner; discontinue use of the butcher block knifeholder.
4-501.110 Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F./ Wash solution temperature 95F-110F on multiple runs.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature maximum 67F at handsinks in the restroom and equipment storage area.
Gourmet to Go remains out of operation. Seafood COO disclosure is not posted: post the disclosure notice or incorporate the notice into the catering menus. Manager states that no raw or undercooked animal foods are offered, and that undercooking requests are refused. Discussed new online training option for foodhandlers.
Mar 13, 20124-202.16 Provide smooth, easily cleanable non food contact surfaces./ Cracked and deteriorating rim on the exterior barrel of the salad spinner; discontinue use of the butcher block knifeholder.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature maximum 65F at handsinks in the restroom and equipment storage area.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in the mop service room./ Bulb missing in the fixture.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures the equipment storage room./ Fixtures with missing covers.
Seafood COO disclosure notice posted during the inspection. Gourmet to Go remains out of operation.
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Restaurant representatives - add corrected or new information about a Social Affair/Gourmet to Go, 127 Oak Street, Birmingham, AL 35213 »