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Old 04-07-2024, 03:51 PM
 
Location: Lost in Montana *recalculating*...
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Sometimes I like fried pork chops or loin seasoned with just salt and pepper with *gasp* A1 sauce.
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Old 04-07-2024, 07:28 PM
 
Location: When things get hot they expand. Im not fat. Im hot.
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I like to stock up when my store does BOGO. Slice some for chops. Grind up some for ground pork patties. The rest I do Root Beer Pulled Pork in the crock pot. Bag up what I dont use right now and add it to my freezer stash. I cook all meat before I freeze it.
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Old 04-07-2024, 07:43 PM
 
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if you have a LIDL nearby they have several pretty good bottles of marinades for chicken wings -- I use them on pork loins. My favorite is the garlic parmesan -- you can always add a little extra seasoning or lemon juice.
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Old 04-08-2024, 07:10 AM
 
Location: OH->FL->NJ
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Some amazing ideas. Thank you all.
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Old 04-08-2024, 05:33 PM
 
Location: Alexandria, VA
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Have you looked in the recipe thread - there were lots of things posted.
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Old 04-12-2024, 03:28 PM
 
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by ottomobeale View Post
Its a budget thing as they are fairly lean and often run on sale.

Easy sauce for a pork loin that I can throw in a bowl to marinate overnight then throw on a pan for 45 minutes at 350 degrees.

Goals. One of my jobs is at a grocery store and sometimes they have those flavored pork loins on short date sales. It's cheap and I can usually get 2 meals out of 1.

1) Easy and preferably from a bottle or close. I have 3 jobs. Time is limited.
2) I don't like subtle flavors. I like intense flavor coming at me with a hockey mask and a running chainsaw.


45 minutes at 350 sounds like a tenderloin? If so, I usually make a brine with a few crushed cloves of garlic and some fresh Rosemary, brine it for 5-6 hours then cook.
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Old 04-15-2024, 08:18 PM
 
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Heinz makes pork gravy in a jar.
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