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Apologies if this has been covered, but I wondered if people would like to share their experiences with cooking with air fryers.
We acquired one a couple of days ago, and have been very impressed with it. We have cooked chicken with onions and peppers with cumin, and just now I had lamb cutlets with Dauphinoise potato and baby tomatoes. Yum.
Anything that can be cooked in the oven or the pan, can go in the air fryer. This week, I made zucchini. I had a green & a yellow zuke, so I sliced them ( green lengthwise & yellow in medallions, ) tossed them in a mix of olive oil, garlic, olive paste, s & p, & put them in the airfryer, topped with crumbs & Parm. Delicious. I also have done pork chop, chicken, & salmon burgers in my AF.
We mainly use it for making wings, crispy tofu or reheating things like pizza, and roasting veggies.
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I had been using a foil pan, the ones that the quiche comes in. I have now bought some air fryer liners, that are paper, I will see if it makes things crisper. I love the air fryer for fish too. Or for things like egg rolls, they come out so nice & crunchy.
Meatloaf with vegetables/potatoes in the baking dish turns out nicely.
Cookies did not so great for me. Mini pecan pies need constant attention and co do mini apple pies. I use 1 stick butter, 1 full fat cream cheese, 2 cups flour, 1 teaspoon baking powder for 18 minishells and freeze them in the metal forms. Preheat oven, add filling. Stand guard!!!
Hamburgers, sausages and brats.
I prefer not to use it for meat without coating or skin on such as chicken.
This isn't going to make your cardiologist happy, but an air fryer does a spectacular job of reheating a Bloomin' Onion from Outback. I have no interest in finishing one at Outback, so I'll have a few bites and bring the rest home.
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