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Chili, hearty beef & barley soup, Thai style green or yellow chicken & potato curry (we make it spicy by adding a good amount of curry paste), beef stew, pot roast with mashed potatoes, Vietnamese style beef rice noodle soup (i.e., pho), pork tamales, chicken noodle soup, Korean style spicy grilled/BBQ pork (i.e., pork bulgogi), Kung Pao chicken, Chicken Tikka Masala, vegetarian biryani (spicy, of course!), Tandoori chicken (must be spicy!), chicken/turkey pot pies, jambalaya, and Butter Chicken.
I also like shepherd's pie and bangers and mash this time of year. Mashed potatoes are good this time of year. We had Oven Fry pork chops with mashed potatoes and green beans and mushrooms last night.
Several days ago wife experimented with boneless shake and bake pork chops. She added a packet of taco seasoning to the bag to season the chops, came out great.
I made bean soup with ham last night and homemade bread.
Beef stew and chili are favorites in the winter.
Shepherds Pie is a recent addition, and it is really hearty in the cold weather.
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