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Wild rice beefburgers on toasted buns with sauteed onions, French fries and vintage twenty-four hour fruit salad. Batchelor Son is joining us for the evening meal tonight.
We still have burgers. Today I've been making hot fudge sauce and salted caramel sauce for ice cream, a large amount of shredded cabbage for salads and pie dough for the rhubarb which is ready to be transformed.
Making a sort of hand pie/pasty with ground beef, gravy, folded into a puff pastry pocket, then baked. with peas.
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