What are the best seafood restaurants in the Austin metro area? (fish, boats)

[done working]

Yea i want to eat Sushi at a restaurant thats 200 miles from the ocean - its going to be fresh!

[whereiend]

Originally Posted by EP45

Sushi should be aged anywhere between 24 hours to up to 15 days for optimal quality.

I’d link you a bunch of articles and science on it, but you wouldn’t read them and just rant instead.

Isn't sushi always frozen as well? You can have great seafood in an inland city, it's just potentially more expensive because of transport costs.

[Austin97]

Originally Posted by whereiend

Isn't sushi always frozen as well? You can have great seafood in an inland city, it's just potentially more expensive because of transport costs.

sushi has to be frozen in the US.

[10scoachrick]

Originally Posted by Austin97

sushi has to be frozen in the US.

To plagiarize and paraphrase John Pinette:
"For $22.95, you should throw that stuff on a grill!!!"

[10scoachrick]

Originally Posted by EP45

Pinette also died due to complications created by his obesity. He may have wanted a few less things from the grill.

He said the owners of the buffets were too attentive! One would come out every hour!!!

[Austin97]

Originally Posted by EP45

Not necessarily frozen. Just brought to 39 degrees. Same basic thing, but it doesn’t cause the moisture retention as it warms.

I dont think this is correct

Most Sushi is Previously Frozen - Fact or Myth?

FACT: The FDA has specific rules for freezing fish that would be served raw in the US. To be served raw, sushi has to be frozen at -31 degrees Fahrenheit for at least 15 hours according to the FDA Food Code 2017 [PDF] (see details below). Logically then, “sushi-grade” fish is fish that has been “frozen at -31 degrees Fahrenheit for at least 15 hours,” thus making it suitable to eat raw.

[Mopac1980]

I went to Mr. Catfish Restaurant on Airport Blvd a couple weeks ago, I thought the food was good and I enjoyed it, I give Mr. Catfish a 4 out of 5 rating.