- Basic - Ceiling soiled with slight mold growth around fan **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
- Basic - Light shield damaged/in disrepair. Kitchen line has 2 broken light shields
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Handle on blender **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer sides
- Basic - Floor soiled/has accumulation of debris. Walk in cooler
- Basic - Food stored on floor. Feta in a box is on the floor in rear walk in
- Basic - Shelf under preparation table soiled with food debris. Grease pan not cleaned last night **Corrected On-Site**
- Basic - Walk in cooler has sight mold growth around fan
- High Priority - Presence of insects, rodents, or other pests. 3 dead bugs by rear door in equiptment room **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There are raw eggs over peppers in walk in
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent by rear walk in is rusty
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area
- Basic - Ceiling soiled with accumulated dust. Rear walk in
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment in poor repair. Interior walk in is leaking
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peas are in non food grade container
- High Priority - Raw animal food stored over ready-to-eat food. The raw eggs are over cheese in upright cooler
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling has slight mold growth in the walk in
- Basic - Hole in wall by handsink
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain 51f corrective action taken, put in cooler
- Intermediate - Manager lacking proof of food manager certification. Nick
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in walk in
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Bridgett
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10/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 4-603.15(A) there re old labels stuck on clean containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer side by stove
- Basic - Build-up of grease on nonfood-contact surface. The shelves under the frill have heavy grease buildup
- Basic - Fan cover in walk-in coler has accumulation of dust.
- Basic - Floor soiled/has accumulation of debris. Roaches are dead all over the floor in the kitchen, storage and prep area
- Basic - Food stored on floor. There is a case of fish on the walk in floor
- Basic - Soil residue build-up on nonfood-contact surface. There are dead roaches on the food storage shelf in the kitchen
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 59f in large prp box. Corrective action taken. Letuce jutplaced in box
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatos in large prep box 46f
- Basic - High Priority - Dead roaches on premises. There are 4 dead roaches on the floor in the prep area, 4 dead on the food shelf in dry storage,1 dead on the floor by dish area,, 9 dead on the dry storage floor 13 dead on the hallway floor.there are three glue traps on site with 50 dead roaches in each trap on the floor in the dry storage area, there are 30dead on the floor and one dead on the wall in theback food prep area, there is a dead roach inside the unused 2 door cooler in the back prep room, the floor by the rear door has 20 plus dead roaches , 2 dead under the single service lids upstairs in food storage area, 10 dead on upstairs food service area floor, 4 dead on the shelf with vinegar in food storage upstairs
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. The blue containers are non food grade. The sausage cannot b touching the container
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer with non hermetically sealed packages.
- High Priority - Raw animal foods not properly separated from each other in holding unit. There are raw eggs in flats over raw fish. Corrected on site
- High Priority - Roach activity present as evidenced by live roaches found.There are 3 live roaches on the ceiling in the alcove by the food storage area, there are 2 egg casings inside the brad cabinet on the racks. There is bread inside the cabinet,there are 2 live roaches under the mop sink in the back prep area by the walk in coolers,, 1 live above the mop sink in the rear of the hall of the prep area, 1 live roach on the wall by the office
- High Priority - Rodent activity present as evidenced by lizzard droppings found.there are 10 lizzard droppings on the wall above the potato peeling area in the rear prep room
- High Priority - Vacuum breaker missing at hose The mop sink in the back prep area has a leak in the hose
- Intermediate - Manager lacking proof of food manager certification. Bridgett
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Kitchen manager is not food manager certified
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10/28/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.The side of the steamer has food buildup
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.container of fish is on the floor
- Basic - Outer openings not protected with self-closing doors.rear door
- Basic - Wall soiled with accumulated grease.Dish area
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over ready to each cheese in freezer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Screen in handwash sink. Corrected on site
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.by microwave
- Basic - Equipment in poor repair.leak in walk in above fam, dripping **Repeat Violation**
- Basic - Floors not maintained smooth and durable.walk in in rear of store, floor pitted
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen by line
- Basic - High Priority - Dead roaches on premises.1dead by bakers rack **Corrected On-Site**
- Intermediate - Food manager certification expired.nick
- Intermediate - Handwash sink used for purposes other than handwashing.draiing vegetables
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler blowing at 38f food at 44f.
- Critical - Hand sink missing in food preparation room or area.Handwash sink missing in in potato area
- Lights missing the proper shield, sleeve coatings or covers.rear cooler
- Critical - No conspicuously located thermometer in holding unit.pie unit
- Observed employee with no hair restraint.cook
- Critical - Observed food stored on floor.boxes of food on floor in walk in
- Observed gaskets/seals on cold holding unit in poor repair.prep box 2 door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.93 batter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 44f.
- Critical - Observed raw animal food stored over cooked food.obseeved raw liver over cooked items in freezer by line
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.feta blocks directly touching wire racks in freezer Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.line sink
- Critical - No handwashing sign provided at a handsink used by food employees.line sink
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.by bread Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan in walk in dusty Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves where pots are by microwave
- Observed ceiling soiled with slight mold growth in walk in
- Critical - Observed dead roaches on premises.3 on floor under steps
- Critical - Observed dead roaches on premises.5 dead on food shelf by bread rack
- Observed food debris accumulated on kitchen floor.heavy drbris under speed rack in walk in
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on reach in on line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in shelves rear of store
- Observed grease accumulated under cooking equipment.line Repeat Violation.
- Observed residue build-up on nonfood-contact surface.fryer wheels
- Critical - Observed roach activity as evidenced by live roaches found 1 ve by bread rack on wall. Corrected On Site. killed by manager
- Critical - Observed roach activity as evidenced by live roaches found. 1 live in hall Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found1 live by handsink in kitchen prep Corrected On Site.killed by cook
- Observed wall soiled with accumulated grease.by six burner stove
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2/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soup mushroom
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.food under dripping condensate in walk in
- Food-contact surface not smooth and easily cleanable. newspaper in box
- Critical - Insecticide/rodenticide use not in compliance with regulations.inside Corrected On Site.
- Light not functioning.2 in dry storage
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.prep box
- Critical - No handwashing sign provided at a handsink used by food employees.waitress sink
- Observed attached equipment soiled with accumulated dust.fan walk in
- Observed attached equipment soiled with accumulated dust.vent in kitchen
- Observed attached equipment soiled with accumulated grease.grease on hood
- Critical - Observed dented/rusted cans.tomato
- Observed equipment in poor repair.knobs missing on flat top
- Critical - Observed food employee touching ready-to-eat food with their bare hands .cheese Corrected On Site.
- Observed grease accumulated on kitchen floor.undr line
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over blueberries in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.scallops over chicken in walk in
- Critical - Observed rodent activity as evidenced by rodent droppings found.lizzard
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine exceeds 200ppm Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.waitress
- Critical - Observed soiled reach-in cooler gasketssmall cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy Corrected On Site.heated
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach,etc held more than 24 hrs
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . mushroom soup discarded by chef
- Critical - Vacuum breaker mising at hose bibb.2 sinks
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10/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher top
- Critical - Observed dead roaches on premises.10 dead By mop sink in back room where potatos are beeing peeled
- Critical - Observed dead roaches on premises.20 dead by rear door next to walk in door
- Critical - Observed dead roaches on premises.20 dead under bread box where bread is stored unwrapped
- Critical - Observed dead roaches on premises.30 under dish area table
- Observed food debris accumulated on kitchen floor.under dish area table
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread bakers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer bottom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.whipper,masher,fry basket on wall
- Critical - Observed raw animal food stored over ready-to-eat food.beef over cheese Corrected On Site.
- Observed reuse of single-service articles.old box used for bread storage in walk in
- Critical - Observed roach activity as evidenced by live roaches found. 1 live under cans on food storage shelf in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. 10 live under clean pots and pans in storage area
- Critical - Observed roach activity as evidenced by live roaches found. 15 live in back room where potatos are peeled on wall and floor.prep area
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.10 dead on floor in potato peeling area
- Critical - Working containers of food removed from original container not identified by common name.oil containers
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6/7/2011 | Routine - Food | Emergency order recommended |
- Observed attached equipment soiled with accumulated food debris.walls in hall
- Observed attached equipment soiled with accumulated dust.vent in womans room
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in sugar Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin walls dirty
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Spatulas Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pots and tatos in outside storage without proper ceilings This violation must be corrected by : 9-230-2010.
- Observed grease accumulated on kitchen floor.Back room
- Observed food debris accumulated on kitchen floor.mixer area
- Observed food debris accumulated on kitchen floor.walk in floor
- Observed hole in wall.under handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.walk in
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.chick rice in walk in
- Critical. Observed food employee touching ready-to-eat food with their bare hands .waitress touching toast Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands .Onions being cut in kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.convection oven Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.walls in walk in
- Observed residue build-up on nonfood-contact surface.fan Corrected On Site.
- Observed residue build-up on nonfood-contact surface.handles on sink
- Observed attached equipment soiled with accumulated dust.fan vent
- Lights missing the proper shield, sleeve coatings or covers.rear walk in bulb
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. tabletop
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves are wood unsealed in dry storage
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dusty cooler fans walk in 2 in rear
- Critical. Observed roach activity as evidenced by live roaches found. 2 dead in storage
- Critical. Observed roach activity as evidenced by live roaches found. 1 live climbing up my leg. Killed by pic Nick. 24 hr callback per Valerie
- Observed food debris accumulated on kitchen floor.walk in
- Observed wall soiled with accumulated food debris. under handsink in kitchen
- Observed ceiling in disrepair.leak in walk in Repeat Violation.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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