- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observe frozen dairy thawing on racks at room temperature. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. DAIRY UNIT CONTAINING COCONUT, TART incapable of keeping product under 41°F. **Repeat Violation** **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/26/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Bicycle stored in kitchen. **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. Used bare fingers to wipe thermometer. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping fruit with bracelets and multiple rings on. **Warning**
- Basic - Equipment in poor repair. #11 hopper holding at 47°F. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in #11 hopper. Corrective Action: operator discarded product. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Basic - Unnecessary items on the premise, bicycle in kitchen next to hand wash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead insect inside overhead light cover in kitchen.
- Observed soap on floor next to washing machine in storeroom.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of cookie dough stored on floor in back room. Corrected On Site.
- Observed build-up of ice in reachin freezer.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint handling food in kitchen. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, less than 100ppm. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Observed insect control device installed over food dry storage area.
- Critical - Observed two boxes of food stored on floor in kitchen.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/22/11.
- Observed box of single-service items stored on floor in store room.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Vacuum breaker mising at hose bibb under handwash sink in kitchen.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom.
- Critical - Displayed food not properly protected from contamination. Sneeze guard for selfserve toppings buffet is not low enough to prevent possible contamination.
- Critical - Hand wash sink at front counter lacking proper hand drying provisions.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory at front counter.
- Critical - No handwashing sign provided at a handsink at front counter used by food employees.
- Critical - No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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