- Basic - Bowl or other container with no handle used to dispense food.Sugar in dry storage and ice. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name.Sugar in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,tomatoes held less than four hours.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.Entrance of ladies restroom.
- Basic - Ice scoop handle in contact with ice.Container of ice. **Corrected On-Site**
- Basic - Unwashed oranges stored over lettuce in upright cooler.
- Intermediate - Ice chute soiled/build up of soiled substance inside the ice dispenser.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside hot box.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom
- Basic - Equipment in poor repair. Interior finish of microwave peeling
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 54F - one TCS product stored. Sufficient alternative coolers for storage of TCS foods.
- Critical - Gloves stored next to handwash sink - risk of splash contamination. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In container of bread rolls - buffet. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Land of lakes butter tubs at 54F - kept in cooler for two weeks, as informed by managr.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Land of lakes butter tubs.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ 108
- Observed single-service articles stored without protection from contamination./ plates stored next to drain/ trays in dry storage room not inverted
- Critical - Working containers of food removed from original container not identified by common name./ squeeze bottles at the end of the line, self service
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Ice at drink station for employees.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Observed personal care item stored by single service item.Pocket book.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours in heated cabinet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours,heat is increased .
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No conspicuously located thermometer in holding unit. At the tall reach in cooler the thermometer available was broken.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cold cuts at the buffett line , must sumerge the containers deeper on ice , this only operates for 3 hrs.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For the pasta salad and cold cut meats.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil on buffet line.
- Critical. Observed location of ice machine causing possible cross-contamination.Employee fill personal cup inside ice machine .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for three comp sink.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Drink station.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda machine.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime inside ice dispensing nozzles.
- Observed single-service items stored on floor.Cups in storage area.
- Observed single-service articles stored without protection from contamination.Coffee filters on front line area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Container stored inside sink.
- Critical. No current boiler certification provided.For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 144 seats.Operator has to ensure the seating evaluation is completed . Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.Ice in buffet line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers in kitchen.
- Observed single-service items stored on floor.Cups,coffee filters in storage area.
- Critical. Observed handwash sink used for purposes other than handwashing.Lids in sink. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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