- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No chemical test kit provided when using chemical sanitizer at wiping bucket.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on juice dispensing nozzles.Buffet line.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Buffet line Corrected On Site. Repeat Violation.
- Clean utensils not stored inverted or in a protected manner. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Potato chips. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.Buffet line.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Clean pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Critical. No current boiler certification provided. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/29/10.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touch hair and did not wash hands and engage in food prep. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Slicer area.
- Critical. Observed soil buildup inside dipper well.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Unwrapped single-service utensils not presented so that only the handles are touched.Knives,spoons,forks on buffet line.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- Observed space in wall.Back line handwashing sink.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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