- Basic - No handwashing sign provided at a hand sink used by food employees. / at cart 2 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / corn dog at 127F **Warning** on 8/25/14 corn dog temped 135F and131F
- Intermediate - Hot water not provided/shut off at employee handwash sink. Switch turned off for main breaker **Warning**
- Intermediate - Hot water supply not maintained during peak periods. / at cart # 1 **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. / at cart 2
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./. Corn dog temped at 131F,
- Intermediate - Cold water not provided/shut off at employee handwash sink. /. At Cart 2, serving turkey legs **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at Cart 2, serving turkey legs **Admin Complaint**
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08/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ice scream scoop handle in contact with ice. / at cart 9 **Warning**
- Basic - Leaking pipe at plumbing fixture. / at cart 4 **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cart 4 and cart 7 and cart 8 **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / at cart 2 **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / at cart 21 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / corn dog at 127F **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Switch turned off for main breaker **Warning**
- Intermediate - Hot water supply not maintained during peak periods. / at cart # 1 **Warning**
- Intermediate - No plan review submitted and approved -Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans needed to be submitted for the following carts that are operating without plan review approval: 1. Footlong Hotdogs / by Pizza N Subs 2. Turkey Leg/Coors light / in front of Pizza N Subs 3. Tropical Slushie / next to George Ice Cream 4. Thirst Aid / next to George Ice Cream 5. Dipping Dots#1 / by Splash Away 6. Hot pretzels / by Beach Shop 7. Dipping Dots#2 / by Beach Shop 8. Ice Cold Beer / east side of water fall 9. Dipping Dots/#3 / by Beach Club **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Observed leaves underneath bag in boxes hotdog cart
- Basic - Water draining onto floor surface. Thirsty aid hand wash sink leaking engineering notify By Manager.
- High Priority - Presence of insects, rodents, or other pests. Ants on bag in boxes located in the storage area Hotdog cart. Manager notify employee will discarded box. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand sink leaking underneath, engineering notify at time of inspection. Thirst aid
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Recommend employee placed in another area **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Pretzel cart **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Foot long hotdog cart **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Icee machine nozzles employee cleaning pretzel cart **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Foot long hotdogs cart **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Thirst aid cart **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Leaves on the floor in the back storage area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Turkey legs 130?f must maintain 135?f for hot holding Manager reorder more turkey legs from main kitchen.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Slushie cart, pretzel cart notify engineering department
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. observed interior beverage bin located thirst aid.
- Critical - Theme park cart not provided with adequate sanitary towels or other approved hand drying device. Corrected On Site. Thirsty aid
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey legs 118 degrees F located at thirst aid cart, Manager change product Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. slushie cart Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. slushie cart, bone chillin cart Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. mini melts reach in freezer Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working beer dive cart.
- Observed employee with ineffective hair restraint. Two employees working with shoulder length hair, spoke with Manager
- Observed leaking pipe at plumbing fixture. thirsty aid cart faucet leaking on hand wash sink, engineering has faucet on order.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Engineering nogtify will repair immediately thirst aid
- Observed food debris accumulated on kitchen floor. leaves back dry storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 48 degrees F. Placed on ice bath immediately Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Observed broken panel on cheese sauce machine. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine underneath. Corrected On Site.
- Critical. Observed theme park food cart that lacks hot and cold water offering more than prepackaged foods. Observed thirst aid cart selling turkey legs, spoke to richard manager concerning theme cart not having hot /cold running water.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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