Wendy's, 411 Us Hwy 27 S, Avon Park, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S
Type: Permanent Food Service
Address: 411 Us Hwy 27 S, Avon Park, FL 33825
License #: 3800415
Total inspections: 5
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed dust build up on condenser fan guards in walk in cooler)
  • Basic - Drain cover(s) missing.( observed missing drain cover at mop sink)
  • Basic - Single-service articles not stored inverted or protected from contamination.( observed single service drink lids not inverted in drive thru area) **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. (Observed employee leave cooking area, go out to dining area, grab door handle to enter back to kitchen and proceed to prepare burger at cook line without changing gloves and washing hands) **Corrected On-Site**
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( prep area)
  • Basic - No handwashing sign provided at a hand sink used by food employees.(all hand sinks)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all sinks)
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.(all sinks)
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over dish area)
  • Basic - Single-service articles stored on a soiled surface. ( plastic cups and lids at front counter)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( prep table)
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( restroom cleaner on table with clean utensils in dry storage area)
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( pan grippers)
 10/22/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored.( chemical spray bottle hanging on CO2 tank) **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( towel and scub pad) **Corrected On-Site**
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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