- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach-in cooler door frame.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Wash temp gauge.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over Country ham and deli meat. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water leaking from ceiling in front of walk-in cooler.
- Basic - Compartment of equipment subject to the accumulation of moisture. Reach-in cooler on end of line accumulating water.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. COS 100 ppm **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior door on ice bin. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to back storage room entrance. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to door leading to back area. **Repeat Violation**
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8/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back prep area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cove molding at floor/wall juncture broken/missing. Next to back storage room entrance.
- Basic - Equipment in poor repair. Reach-in cooler on far side is accumulating water on the inrterior.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10 ppm. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to door leading to back area.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pecan pie date for in 4/5/13 out 4/11/13 **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on the gaskets on the frontline
- Observed single-service items stored on floor.Observed a casebof napkin setting on the floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food.Observed ice machine has buildup of black mold like substance inside the machine and up around where the ice is dispensed from. (see Stop Sale Notice). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name on the cookline.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered tea container on the front line.
- Critical - Working containers of food removed from original container not identified by common name.Sugar container on the front line.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Observed employee training from servsafe,giving establishment time to get correct training.
- Observed employee with no hair restraint.Observed a cook engaging in foods preparation not wearing a hair restraint Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee making sanitizer bucket if water inside the handsink of the front cookline. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, and pans not stored inverted or in a protected manner.Observed pans on the front line not inverted. Repeat Violation.
- Employee lockers improperly located.Observed employee purse underneath the front counter.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Observed servsafe employee training. This violation must be corrected by : 10/15/2011.
- Critical - No handwashing sign provided at a handsink used by food employees on the frontline.
- Observed ceiling tiles has water damage in the back area.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off with barehand and not with the towels. Repeat Violation.
- Observed food debris accumulated underneath the diswasher.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed desserts exceeding 7 days inside the reachin cooler on the frontline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface of the gaskets on the three doors on the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a tea container with tea setting on the counter next to coffee machine not covered. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor has a gape underneath the door.
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8/15/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on the front line.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling tiles in back area has some water damage. Repeat Violation.
- Critical - Observed container of medicine improperly stored.Observed sore throat spray and pepto setting on the counter in the back area.
- Critical - Observed employee improperly washing hands.Observed employee not washing there hands for 20 second and then turn the water before drying her hands.
- Critical - Observed employee improperly washing hands.Observed employee not washing there hands for 20 second. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed two employees washing there hands turning off the water before drying there hands. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning inside the reachin cooler on the cookline. Repeat Violation.
- Observed old labels stuck to food containers after cleaning inside the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed tea container on the counter not covered.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk inside the reachin cooler not date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook picking up toast without gloves.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed three door reach-in cooler gaskets torn.
- Critical. Observed reach-in cooler gaskets torn by the drink machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed opened at the bottom of the backdoor.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-01-09.
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8/3/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.47 degrees fahrenheit
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, milk, chili , gravy,and cheese at 46 degrees fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili and gravy
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8-01-09.
- Critical. Observed improper use of bowl in cut and washed onions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-01-09.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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