- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK.
- Basic - Fan unit in walk-in cooler has accumulation of dust/debris.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
- Basic - Food stored in a location that is exposed to splash/dust. 3 COMP SINK, PAPER TOWEL DISPENSER ABOVE THAWING CALAMARI.
- Basic - Raw animal food stored above unwashed produce. BEEF ABOVE MUSHROOMS IN REACH IN COOLER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOODS TO PREVENT CROSS CONTAMINATION; DATING OF RTE/TCS FOODS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. GROUND BEEF COOKED 12/23/13. NOTHING DATED.
- Intermediate - Spray bottle containing toxic substance not labeled. OIL?
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.reach in cooler by salad area **Warning**
- Basic - Food stored on floor.onions- shellfish in walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.spaghetti sauce with cooked onions and celery at 76° f- from previous day in walk in cooler- see stop sale and sausages and cooked chicken- cooked seafood broth 55/61° f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.plant food- cut carrots and cut onion for salad at 51° f- stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.large pot of spaghetti sauce with cooked onions and celery **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink.salad prep area **Repeat Violation** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.several food in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair.water damage Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
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4/2/2013 | Complaint Full | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside condiments Repeat Violation.
- Faucet/handle missing at plumbing fixture. handsink in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. salad station
- Critical - Handwash sink not accessible for employee use at all times. handsink blocked by garbage can in kitchen Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee slicing cheese Corrected On Site.
- Observed ceiling in disrepair.water damage Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor.bread walk in cooler and hallway Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. VICTORY cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. bar area
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raaw eggs over vrgetables walk in cooler Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish victory cooler Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. various items reach in TRUE cooler Repeat Violation.
- Observed utensils stored in crevices between equipment. knives in kitchen Repeat Violation.
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9/24/2012 | Complaint Full | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in sugar and salt Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. handsink blocked by 2 vacuum cleaners in pizza station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler and freezer
- Observed ceiling in disrepair. water damage Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. ciabatta bread walk in freezer. clams on floor vegetable cooler Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. victory cooler
- Critical - Observed handwash sink used for purposes other than handwashing. wiping clothes stored in handsink in bar Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sliced vegetables victory cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in walk in cooler Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 50 lb bag flour Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. croutons uncover at salad station and lemons uncovered at soda station in servers area
- Critical - Observed uncovered food in holding unit/dry storage area. flour in dry storage area
- Critical - Observed unlabeled spray bottle. windex
- Observed utensils stored in crevices between equipment. knives
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. missing tiles by victory cooler
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. advised to ice down during busy rush hours and not use until system able to maintain proper temp
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle salt container
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in employees restroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ceiling in disrepair. water damage kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. bread walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. servers station Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline sausage, shrimp, iced down Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By walk in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers by cook line- Corrective action- During rush houres iced bain marie- Shall not leave any potentially hazard food in reach in cooler until repaired Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. Pizza Area-
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area. Above oven and uncover (bread)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potentially hazrd food at 50 degtrees F. in reach in cooler -Corrective action- bain marie- Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves by walk in cooler
- Critical - Observed roach activity as evidenced by live roaches found- Three dead roaches by hand washing sink
- Observed single-service articles stored without protection from contamination. Straws
- Critical - Observed soil residue in storage containers.
- Observed storage of maintenance tools in areas that may result in cross-contamination. In salad prep area
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item improperly stored.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided sign.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken & sausage in rightside fliptop cooler on cook's line Corrected On Site by icing down
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , lasagne, eggplant in glass door reachin cooler Corrected On Site by moving to walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken stock in walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , sausage in victory reachin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Rightside fliptop cooler on cook's line. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true glass door reachin cooler. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Victory reachin cooler. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. No conspicuously located thermometer in holding unit. Left fliptop cooler on cook's line.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked foods in reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken base Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Both on cook's line.
- Observed utensils stored in crevices between equipment. knife & spatula .
- Critical. No handwashing sign provided at a handsink used by food employees. Sever station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza room
- Observed wall soiled with accumulated grease behind cooking equipment .
- Critical. Observed unlabeled spray bottle. Degreaser in glass cleaner bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/9/11.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.at room temperature .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Observed food stored on floor.w/cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bakery Corrected On Site.
- Critical. Observed unlabeled spray bottle.kitchen .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by handsink Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No copy of latest inspection report.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.iin handsink .
- Waste line missing at soda gun holster.bar
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.hoodfilters .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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