- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-27-1 Observed clean plastic food containers with grease and/or soil deposits. under cookline.
- Violation: 23-05-1 Observed excessive residue build-up on nonfood-contact surface - floor, wall and drainage area where dishmachine has been removed. Floors under reach in coolers and behind cookline soiled with grease and food debris. Mop sink soiled with debris and paper. Ice and water build up in make table that is no longer used. Callback inspection: cleaning done under 3-compartment sink and mop sink area. Other areas still require cleaning.
- Violation: 25-05-1 Observed single-service articles improperly stored. Box of disposable cups stored on floor in basement. Callback inspection: manager on duty did not have keys to basement. Unable to inspect.
- Violation: 29-08-1 Plumbing system in disrepair. Running faucet - 3 compartment sink at bar.
- Violation: 29-18-1 Drain cover(s) missing. Drain for 3 compartment sink. Callback inspection: drain cover observed but not fitted to drain.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. On mop sink splitter connection.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found in kitchen: 1 under reach in cooler, 10-11 under crate below 3 compartment sink, 15 in wait station under bags of single service cups and floor near ice machine. This violation must be corrected by : 5-11-12.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found: basement floor [no food preparation in basement]: 50 live roaches observed. No roaches observed in basement cooler [used mainly for beer storage]. Kitchen food preparation areas: live roaches found: under trash cans [25 roaches], under 3 compartment sink and around drain [30-40 roaches]. Two dead roaches under kitchen handsink and 1 dead roach under cookline. 15 live roaches observed under box in wait station. This violation must be corrected by : 5-10-12. Callback inspection: 10-12 live roaches and 5 dead roaches observed. 1 Live roach under reach in cooler and 10-11 live roaches under crate below 3 compartment sink. 15 live roaches found in wait station under bags of single servive cups and floor near ice machine. Emergency order of closure required. Unable to inspect basement - manager on duty did not have key.
- Critical - Violation: 35A-08-1 Observed live small flies in kitchen trash can. Callback inspection: approximately 20 small flies observed in make table that has not been cleaned of ice and stagnant water. Not used for food storage.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Tiled coving removed/damaged where dishmachine was removed.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 4-1-12.
- Violation: 51-16-1 No plan review submitted for removal of dishmachine. This violation must be corrected by : 7-9-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint recommended during callback inspection on 4-30-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously recommended for Administrative complaint on 4-30-12.
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5/11/2012 | Complaint Partial | Emergency Order Callback Time Extension |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-27-1 Observed clean plastic food containers with grease and/or soil deposits. under cookline.
- Violation: 23-05-1 Observed excessive residue build-up on nonfood-contact surface - floor, wall and drainage area where dishmachine has been removed. Floors under reach in coolers and behind cookline soiled with grease and food debris. Mop sink soiled with debris and paper. Ice and water build up in make table that is no longer used. Callback inspection: cleaning done under 3-compartment sink and mop sink area. Other areas still require cleaning.
- Violation: 25-05-1 Observed single-service articles improperly stored. Box of disposable cups stored on floor in basement. Callback inspection: manager on duty did not have keys to basement. Unable to inspect.
- Violation: 29-08-1 Plumbing system in disrepair. Running faucet - 3 compartment sink at bar.
- Violation: 29-18-1 Drain cover(s) missing. Drain for 3 compartment sink. Callback inspection: drain cover observed but not fitted to drain.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. On mop sink splitter connection.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found: basement floor [no food preparation in basement]: 50 live roaches observed. No roaches observed in basement cooler [used mainly for beer storage]. Kitchen food preparation areas: live roaches found: under trash cans [25 roaches], under 3 compartment sink and around drain [30-40 roaches]. Two dead roaches under kitchen handsink and 1 dead roach under cookline. 15 live roaches observed under box in wait station. This violation must be corrected by : 5-10-12. Callback inspection: 10-12 live roaches and 5 dead roaches observed. 1 Live roach under reach in cooler and 10-11 live roaches under crate below 3 compartment sink. 15 live roaches found in wait station under bags of single servive cups and floor near ice machine. Emergency order of closure required. Unable to inspect basement - manager on duty did not have key.
- Critical - Violation: 35A-08-1 Observed live small flies in kitchen trash can. Callback inspection: approximately 20 small flies observed in make table that has not been cleaned of ice and stagnant water. Not used for food storage.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Tiled coving removed/damaged where dishmachine was removed.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 4-1-12.
- Violation: 51-16-1 No plan review submitted for removal of dishmachine. This violation must be corrected by : 7-9-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint recommended during callback inspection on 4-30-12.
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5/10/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously recommended for Administrative complaint on 4-30-12.
- Critical - Observed roach activity as evidenced by live roaches found in kitchen: 1 under reach in cooler, 10-11 under crate below 3 compartment sink, 15 in wait station under bags of single service cups and floor near ice machine. This violation must be corrected by : 5-11-12.
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5/10/2012 | Complaint Partial | Emergency order recommended |
- Drain cover(s) missing. Drain for 3 compartment sink.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4-1-12.
- Critical - Hand wash sink lacking proper hand drying provisions. Unable to obtain paper towel from both dispensers in kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- No plan review submitted for removal of dishmachine. This violation must be corrected by : 7-9-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint recommended during callback inspection on 4-30-12.
- Critical - Observed clean plastic food containers with grease and/or soil deposits. under cookline.
- Observed excessive residue build-up on nonfood-contact surface - floor, wall and drainage area where dishmachine has been removed. Floors under reach in coolers and behind cookline soiled with grease and food debris. Mop sink soiled with debris and paper. Ice and water build up in make table that is no longer used.
- Observed floor and wall junctures not coved. Tiled coving removed/damaged where dishmachine was removed.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kitchen soiled with food debris.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live small flies in kitchen trash can.
- Critical - Observed raw animal food stored over ready-to-eat food. Open packet of raw bacon stored over open packet of cheese slices - reach in cooler.
- Critical - Observed roach activity as evidenced by live roaches found: basement floor [no food preparation in basement]: 50 live roaches observed. No roaches observed in basement cooler [used mainly for beer storage]. Kitchen food preparation areas: live roaches found: under trash cans [25 roaches], under 3 compartment sink and around drain [30-40 roaches]. Two dead roaches under kitchen handsink and 1 dead roach under cookline. 15 live roaches observed under box in wait station. This violation must be corrected by : 5-10-12.
- Observed single-service articles improperly stored. Box of disposable cups stored on floor in basement.
- Observed unnecessary items on the premise. Old pipes where dishmachine was, have not been removed from floor.
- Critical - Observed unwashed fruits/vegetables stored above other ready-to-eat food - open containers of cheese slices.
- Plumbing system in disrepair. Running faucet - 3 compartment sink at bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Consumer advisory was on old menus which were on-site but no longer used. New printed menus do not have consumer advisory. Provided to operator. This violation must be corrected by : 5-10-12.
- Critical - Vacuum breaker mising at hose bibb. On mop sink splitter connection.
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5/9/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface - extraction hood filters.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason and Chris - no proof of training. This violation must be corrected by : 4-29-12. Callback inspection: no proof of employee training provided. Both employees on duty had no proof of employee certification/training.
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4/30/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - chlorine container empty.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jason and Chris - no proof of training. This violation must be corrected by : 4-29-12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surfac - extraction hood filters.
- Critical - Observed diced tomatoes with white substance over surfaces. Corrected On Site - discarded by manager.
- Critical - Observed food stored on floor - box of oil - cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - freezer broke down - frozen products were placed in cold prep table - product temperatures rose above 41F - egg rolls, chicken tenders, chicken, chicken corn dogs, mozarella sticks; potato rounds Corrected On Site - all products discarded immediately. Freezer empty [not operating].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - turkey at 45F in reach in cooler. Discarded by chef. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - open box of corn starch - dry goods storage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - bar
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - red roasted potatoes dated 2-2 - discarded by operator; chili and beans dated 2-19 - discarded by operator. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse - all products out of temperature were immediately discarded by operator.
- Wet mop not hung to dry.
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2/29/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ portioned turkey/ sliced turkey, bulk ham opened and turkey burgers
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ onions on cooks line 96f/ meat sauce 99f Corrected On Site./ pot stickers 45f,cheese 45f on large cold line, turkey 46f in small cold table
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changed gloves without washing hands./ emptied lettuce from bag with bare hand
- Violation: 13-04-1 Observed employee with no beard guard/restraint./ cook
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine./ top of inside of machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./ in restroom
- Violation: 37-06-1 Observed wall soiled with accumulated grease./ behind cooking equipment
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris./ throughout the kitchen
- Critical - Violation: 49-04-2 Observed flammable material stored in an unapproved container. For reporting purposes only./ propane in restaurant hallway
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on bottom shelf with dirty towel and buckets from bar.
- Critical - No handwashing sign provided at a handsink used by food employees./ in restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ next to to go items
- Observed build-up of grease on nonfood-contact surface./ on vents in hood system
- Critical - Observed buildup of slime in the interior of ice machine./ top of inside of machine.
- Observed ceiling soiled with accumulated food debris./ throughout the kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changed gloves without washing hands.
- Observed employee with no beard guard/restraint./ cook
- Critical - Observed flammable material stored in an unapproved container. For reporting purposes only./ propane in restaurant hallway
- Critical - Observed food stored on floor./ fryer oil
- Observed gaskets/seals on cold holding unit in poor repair./ on freezer across from ice machine
- Critical - Observed handwash sink used for purposes other than handwashing./ lettuce and olives in sink next to cold line/ bar sink has blender in it
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ onions on cooks line 96f/ meat sauce 99f Corrected On Site.
- Observed single-service articles improperly stored./ clam shells in server window
- Observed wall soiled with accumulated grease./ behind cooking equipment
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ in server halll
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ onions on cooks line 99f and meat sauce at 98f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ portioned turkey
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked roast beef, rice pilaf.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. items above protection of hot hold. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken tenders over onion rings and fries.
- Critical - Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. bag of blue cheese on top of raw chicken in prep area.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled sliced cheese with bare hands. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked roast beef, rice pilaf.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items above protection of hot hold. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. cryovac fish.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken tenders over onion rings and fries.
- Critical. Observed food stored on floor. soda syrup boxes.
- Critical. Raw animal food not properly separated from ready-to-eat food. bag of blue cheese on top of raw chicken in prep area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled sliced cheese with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in betwee glove changes after perform warewashing.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. bar hand sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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