- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Significant build up of dust on ice machine filter. 10/7/14: still observed build up dirt on ice machine filter.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler **Corrected On-Site** 10/7/14: observed co2 tanks not secured.
- Basic - Clean equipment stored on floor. Observed in use ice bucket on floor. **Corrected On-Site** 10/7/14: observed in use ice bucket on floor.
- Basic - Cloth used as a food-contact surface. Observed wiping cloth used to steam hot dog buns. **Corrected On-Site** 10/7/14: still observed cloth used as food contact surface to steam buns.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with a long beard and no beard guard. 10/7/14: still observed cook with long beard but no beard guard preparing food.
- Basic - Food stored on floor. Two bags of chips on floor. **Corrected On-Site** 10/7/14: observed a box of chips on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** 10/7/14: still observed wet mop in bucket.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Do not use equipment/utensils not properly sanitized. 0 ppm 10/7/14: observed sanitizer bucket at bar at 100 ppm
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. 10/7/14: observed tomato debris on slicer.
- Intermediate - Soda gun soiled. At bar. **Corrected On-Site** 10/7/14: observed soda gun near exit heavily soiled.
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Significant build up of dust on ice machine filter.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go plastic containers on floor under handwashing sink by front line.
- Basic - Clean equipment stored on floor. Observed in use ice bucket on floor. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed wiping cloth used to steam hot dog buns. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Sweater on top of bag and box soda next to walk in cooler. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with a long beard and no beard guard.
- Basic - Food stored on floor. Two bags of chips on floor. **Corrected On-Site**
- Basic - Gaskets with significant slimy/mold-like build-up in chest freezer.
- Basic - Ice buildup in chest freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine surface. **Corrected On-Site**
- Basic - Unwashed bag of onions stored above pretzels in walk in cooler. Corrective action taken: onion was moved to dry storage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action taken: foodhandler washed hands and put on new pair of gloves.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Do not use equipment/utensils not properly sanitized. 0 ppm
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed cans of wd-40 stored next to clean utensil on storage shelf. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog in main reach in cooler. Operator was unsure when package of hot dog was open.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees present.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. At bar. **Corrected On-Site**
|
08/05/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bottles of juice on floor .
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by front services area.
- Basic - Plumbing system in disrepair, faucet missing control knob by bar area.
- Basic - Single-service items stored on floor, take out containers by handsink **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food., front services area. **Corrected On-Site**
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BEVERAGE CUP USED TO PORTION TOTS **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling in kitchen over 3-sink open to rafters, large circle cut out in ceiling exposing rafters high above.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINKS LEFT ON FRONT COUNTER, CLOSE TO FOOD PREP AREAS **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. BOTTOM OF CONTAINER USED TO STORE SCOOP CONTAINED SLIME LIKE SUBSTANCE.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. MENS ROOM SINK SEPARATING FROM WALL
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. IN WIC, CARROTS STORED OVER CHEESES
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM SANITIZER BUCKET EMPTY.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger,turkey, ham,roast beef, chicken, pork shank, tots, chicken wings, feta cheese. ALL LOCATED IN FRONT UNIT NEXT TO OVENS
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. HAMBURGER,51°; TURKEY,49°; ROAST BEEF, 48°; CHICKEN WINGS,51°
- High Priority - Toxic substance/chemical improperly stored. SPRAY USED TO FIX OVEN ON FRONT COUNTER, STORED BEHIND UNIT. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. SANIBUCKET STORED ON SHELF WITH CHIPS
- Intermediate - Cutting board(s) stained/soiled. FRONT COUNTERS
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FAR LEFT SINK AT FRONT COUNTER **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. WOMENS ROOM HANDICAP STALL
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. WIC with open Gatorade and water next to turkey. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. **Corrected On-Site**
- Basic - Food stored on floor. Pickles, lettuce boxes in WIC on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Soiled microwave next to oven **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over RTE lettuce. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee changing gloves without washing hands **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 1st bar dispensing unit.
- Intermediate - Cutting board(s) stained/soiled. Marketable by bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, sandwich station reach in cooler. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Vacuum breaker mising at hose bibb, mopp sink. **Warning**
|
12/17/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable floor at the entrance of 3 compartment sink. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions, front services area . **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory, front services area. **Corrected On-Site** **Warning**
- Critical - No conspicuously located thermometer in holding unit, sandwich station reach in cooler. **Warning**
- Critical - Observed buildup of pink slime in the interior of ice machine. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food stored in ice used for drinks, container with fruits and cheeses , bar area. **Warning**
- Critical - Observed food stored on floor, container with hot dogs, box of blue cheese dressing inside walk in cooler. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing used as dump sink, bar area. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, unit holding cold cuts. **Warning**
- Observed single-service items stored on floor Saran Wrap , front service area by sandwich cooler. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Warning**
- Critical - Vacuum breaker mising at hose bibb, mopp sink. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of reach in cooler, sandwich make line and counter by oven **Warning**
|
12/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/11/2012 | Routine - Food | Call Back - Complied |
- Employee lockers improperly located. / observed employees jacket stored with clean glasses / bar.
- Critical - Hand wash sink lacking proper hand drying provisions. / bar.
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / front counter / Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled. / front counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / front line.
- Critical - Observed unlabeled spray bottle. / 2 blue liquid bottles / bar area.
|
3/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/12/2011 | Food-Licensing Inspection | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ pots and pans
- Food-contact surface not smooth and easily cleanable./ shelves made of wood,stloring bread
- Critical - Hand wash sink lacking proper hand drying provisions./ prep area and bar
- Critical - No conspicuously located thermometer in holding unit./ front line ric Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new establishment 60 days to train
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed unlabeled spray bottle./ cleanser in bottle
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ slaw
- Wet wiping cloth not stored in sanitizing solution between uses./ hung over hand sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ types croutons
|
7/21/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Franks And Steins, 150 S Magnolia Ave Ste 101e, Orlando, FL »