- Basic - Bowl or other container with no handle used to dispense food.bulk bin
- Basic - Build-up of mold-like substance on nonfood-contact surface. 3 comp sink
- Basic - Case/container/bag of food stored on floor in kitchen.oil and bulk sauce
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cooler of fish
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tempura powder
- Basic - Light not functioning.hood
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red bull
- Basic - Paper towel used as liner for food container. Sushi fish
- Basic - Raw animal food stored above unwashed produce.raw beef over potatoes
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over scallops **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbie
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce and pork
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar
- Basic - Paper towel used as liner for food container.
- Basic - Water draining onto floor surface.from reach in cooler
- Basic - Water leaking from faucet/faucet handle. Prep sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.ushi bar
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for drinks
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Over fish and shrimp
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over beef
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dushi bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, bulk rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler, soy sauce and coonut powder
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface, in coolers
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor, boxes of oil in front of hws
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container, fish and vegetables
- Basic - Raw animal food stored above unwashed produce, krab sticks over unwashed produce
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles.plastic bowls
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination, drink pitchers
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes of oil
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Provide a scoop, with handle, in the bulk-storage bin of dry rice.
- Basic - Leaking pipe at plumbing fixture. Repair the leaking drain pipe, beneath the hand-washing sink, in the dish-washing area.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the dish-washing area; and the leaking cold-water faucet on the cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water, to the hand-washing sink, in the dish-washing area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated seaweed and tofu must be labeled with the dates they are originally repackaged. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Label the squeeze bottle of soap with the common name of its contents.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry storage. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of Onions, sauce, vegetables. **Warning**
- Basic - Ceiling tile missing. Over dish machine. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In grey large bucket. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in large sugar container. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walkin cooler and walkin freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting at all. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Walkin cooler **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice. Time Tempature Control Form given to person in charge. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over vegetables. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back kitchen area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large boxes. Near fryer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooksline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near fryer **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walkin cooler and walkin freezer. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near fryer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - next to the fryers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment (exhaust fans) in mens and womens restroom soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture (3-compartment sink).
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and beef stored above sauces in make table refrigerator by one compartment sink.
- Observed reach-in cooler (make table refrigerator on cooks line) gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle - sanitizer in spray bottle not labeled.
- Critical - Vacuum breaker mising at hose bibb - outside spiggot.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled in English.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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