- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed food stored on floor. Store the bag of cabbage off the kitchen floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep chinese dumplings, in the lift-top freezer, covered. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the srorage of wiping cloths between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths lying on countertops; store them in sanitizing buckets between uses.
- Critical. Observed soiled reach-in cooler gaskets. Clean the refrigerateor-door gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the reach-in freezer.
- Observed single-service items stored on floor. Store the cases of styrofoam containers off the kitchen floor.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Observed wall soiled with accumulated grease. Clean the greasefrom the wall behind the cookline.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing buckets, of two capfuls bleach per gallon of water, for storing wet-wiping cloths between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the exterior surfaces of the refrigerators.
- Observed utensils stored in crevices between equipment. Do not srore clever in the cracks between equipment. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the cookline equipment.
- Observed food debris accumulated on kitchen floor. Clean the dirt from the kitchen floor.
- Observed wall soiled with accumulated grease. Clean the wall behind the cookline equipment.
- Light not functioning. Repair the inoperable-light fixture in the ladies' restroom.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. Silver-fire extinguisher needs to be serviced and retagged.
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07/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. on rice and cutting boards
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. beef
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed food stored on floor. under sink Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. foods need to be covered in coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle needs to be out of food product
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. outside of food container need to be cleaned
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. hood areas
- Critical. Observed container of medicine improperly stored. on prep tables shelf
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetable and rice
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. circulating fan Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
- Light not functioning. hood
- Employee lockers improperly located. ladies purses
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken -
- Critical. Observed uncovered food in holding unit/dry storage area. several places -coolers Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.plastic bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bucket -plastic Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed leaking pipe at plumbing fixture. near hotwater heater
- Critical. Observed screen in door torn/in poor repair. back door
- Observed grease accumulated under cooking equipment.
- Employee lockers improperly located. ladies purses on shelf-dry storage area
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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