- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef **Corrected On-Site** **Repeat Violation**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 78F in prep area. Rapid chill **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covered and in deep container **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils -rear hand sink
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. **Repeat Violation**
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Faucet/handle missing / out of order at plumbing fixture. Handwash sink- by the mop sink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. By the mopsink Corrected On Site.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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