- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room
- High Priority - Dented/rusted cans present. One # 10, pizza sauce. Operator segregated the product. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 F, rapid heat **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored , onions, stored above peeled and cut onions, ready-to-eat food. Reach in cooler **Corrected On-Site**
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Soap above the 3- compartment sink. **Corrected On-Site**
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Cookline
- Basic - Washed and sliced onions not properly separated from unwashed produce- tomatoes in reach in cooler **Corrected On-Site**
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate residue build-up on nonfood-contact surface.Near soda nozzles Corrected On Site.
- Observed moderately dusty ceiling tiles and/or air conditioning vent covers. Front Counter
- Critical - Observed unwashed fruits/vegetables , onions and tomatoes stored with other ready-to-eat food -washed and sliced onions in rear reachin cooler.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal apron stored with food trays Corrected On Site.
- Critical - Observed toxic item improperly stored. Soap and santizer above the 3- compartment sink. Corrected On Site.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling moderately soiled with accumulated dust. Around AC vent.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef- rear reach in cooler. Corrected On Site.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles missing - dry storage
- Observed a small hole in wall. Dry storage
- Critical - Observed moderately soiled reach-in cooler gaskets. Cookline
- Observed wall baseboard /coving[ wall and Floor joint] peeling off - men's bathroom
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Prep and cooking area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. French fries and onion rings. Repeat Violation.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. French fries & onion rings.
- Critical. Observed employee switch from working with raw food-beef, to ready-to-eat food -bread without washing hands. Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Space around soda nozzles Corrected On Site.
- Wall not smooth and easily cleanable. Baseboard peeling off, men's restroom
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna at 45 DF- chest reach in cooler. Corrected On Site. Repeat Violation.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sharp cheddar cheese with mold-like growth, 3 lds in rear reach in cooler. Operator discarded the product.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sharp cheddar cheese - 3 lds in rear reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs at 55 DF in chest reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler by the grill.
- Critical. Observed an beverage container on a food preparation table -above the brownies. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed moderately soiled reach-in cooler gaskets.
- Critical. Observed moderately encrusted material on can opener.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a ceiling panel is peeling off/in disrepair. Above the prepline.
- Observed moderate black substance around air conditioning vent covers. Dining room Repeat Violation.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Philly Steak & Sub, 2009 13th St, St Cloud, FL »