The Original Tunis #15, 862 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing. Mop sink
- Basic - Duct tape used to repair nonfood-contact surface. Bottom of white reach in freezer
- Basic - Ice buildup in reach-in freezer. White unit
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.. Reach in cooler also **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Toothbrush/toothpaste/razor at sink **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by triple sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by white freezer **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink by white freezer **Repeat Violation**
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bin
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee chewing gum while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Container of fries stacked on raw beef, beef container uncovered **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef behind cut tomatoes
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer/large food particles in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink, walk in units
- Intermediate - No soap provided at handwash sink. Sink by triple sink, walk in units
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Trash receptacles not provided where needed in establishment. Front line by hand sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sap over single service items near hand sink by office.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink by office.
|
8/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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