- Basic - Ceiling tiles in disrepair, prep line area and server station above wine cooler.
- Basic - Condensation or other drainage not disposed of according to law, RIC, cooks line and WIC, employee cafeteria.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in bad repair, food containers cracked, DM area.
- Basic - Floor tiles cracked, broken or in disrepair, prep area, kitchen and DM area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture, waste lines, 3 compartment sink and HWS, bar area.
- Basic - Lights out, 2 RIC, kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, ck all units, replace as needed.
- Basic - Shelf under preparation table soiled with food debris, cereal station, employee cafeteria.
- Basic - Sprayer Faucet/handle in disrepair, 3 comp sink area.
- Basic - Wall's baseboard in disrepair, 3 comp area, DM area.
- Basic - Waste line missing at soda gun holster.
- Intermediate - 3 Handwash sinks need a splash guard, kitchen, bar, waitress/waiters station.
- Intermediate - Accumulation of black/green mold-like substance on ice cream scoop's deeper well container.
- Intermediate - Buildup of soiled material inside the reach-in cooler, bread station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, line area.
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09/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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