- Basic - Case/container/bag of food stored on floor in dry storage area. Rice, pancake mix **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Front of prep table next to deep fryer.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employee.
- Basic - Food being prepared in a dry storage shed. Waffle iron set up and cook walks outside (today, in the rain) from kitchen with mix and back with waffle. Operation moved inside kitchen. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Ripped open bag of flour. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink. Bucket to catch overflow.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Single-service items stored on floor. Styrofoam cups **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Dry storage room, flour, salt, sugar, etc
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes held at room temperature 80°F prep area/cookline. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Kitchen handsink detaching from wall.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory missing from new menus. Eggs and burgers cooked to order. Conspicuous signage advised until menus can be corrected.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, pasta, beans, rice, tuna salad, chili, cut vegetables, etc
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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