The Frozen Pelican, 130 Se Nightingale St, Keystone Heights, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FROZEN PELICAN
Type: Permanent Food Service
Address: 130 Se Nightingale St, Keystone Heights, FL 32656
License #: 2001297
Total inspections: 3
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Large crack in counter top
  • Basic - Water leaking from faucet. Hand sink on cook line
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of Philly chicken slices on fries
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink on cook line **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Troy, scheduled for exam in October
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink on cook line **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed and taped by menu on wall during inspection. **Corrected On-Site**
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Sugar bin
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin
  • Basic - No copy of latest inspection report available.
  • High Priority - Live flies in kitchen. One
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52, bologna 61, cole slaw 60. Corrective action-tomatoes and cole slaw iced, bologna put in refrigerator.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheesecake **Corrected On-Site**
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
 8/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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