- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles on floor in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Water bottle beside spices on cook line.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Whipped topping.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Butter.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. Snapper over lentil mixture. **Corrected On-Site**
- High Priority - Spices and sauce on cook line not covered. Pretzels and Golden Fish crackers behind bar.
- Intermediate - Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan inside front kitchen area hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mushroom steak mixture in walk in cooler. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By clean cutting board on make line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Large square metal pan in flour
- Basic - Cloth used as a food-contact surface. Wrapped ribeye
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area sink blocked by equipment **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quaternary sanitizer at 500 ppm corrected by setting up a chlorine bucket at 50 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash receptacle in front of salad prep handsink. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Soup spoons not inverted **Corrected On-Site**
- Observed improper storage of maintenance tools that interferes with cleaning. Mop sink area **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Underneath wait station hands ink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish on cook line underneath melted bag of ice and still in reduced oxygen packaging at 47? **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk cheeses **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked potatoes in walkin cooler **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All Handwash sinks not accessible for employee use at all times. Corrected On Site.
- Critical - Observed 1 dented can. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets on ice cream freezer with slimy/mold-like build-up. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner over 3 compartment sink.
- Critical - Dishroom Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/12/11.
- Critical - Observed hardboiled eggs stored in water in prep area. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Pull drawers at cooks line.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of egg, chicken salad in reach in cooler 50 degrees F. Food moved to alternate refrigeration. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Flats of eggs left on top of containers of cheese in walkin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by walkin cooler.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times....dishmachine sink blocked by racks.
- Critical. Hand wash sink lacking proper hand drying provisions....dishmachine area
- Critical. Handwashing cleanser lacking at handwashing lavatory....dessert station.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filter behind grill.
- Critical. Observed soil buildup inside ice bin....guard plate inside ice machine has thin film of dirt.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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