- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in freezer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line container of sugar/salt etc **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 63° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 63° **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Duck made 2 days ago **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ambient cooling Rangoon filling in a closed deep container at 59° corrective action taken by placing in freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mass adman sauce in walkin cooler with no date. Voluntarily discarded
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Clean equipment stored on floor. Wok **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dry storage shelf **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. Flour bin lid taped **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wok station. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cookline shelves constructed of Pressed board deteriorating. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Underneath pallets. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 dead roaches in trap underneath dry storage shelf and 20 dead in trap underneath microwaves on cookline **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and chicken over ready to eat foods in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 25 roaches of various sizes on water heater and dry storage wire shelf in dry storage. All live roaches visible have been removed and surfaces sanitized. This violation must be corrected by 4/24/13. **Warning**
- High Priority - Roach excrement and/or droppings present. On suppression pipes in dry storage and microwaves on cookline **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding reachin cooler cookline , walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees. servers
- No suitable facilities provided to store employee clothing and other possessions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. bowls
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 74, sprouts 74, chicken 45,
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed toxic item stored in food preparation area. windex on top of microwave
- Observed utensils stored in crevices between equipment. knives
- Obseved hood filters in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable- lid on rolling rice bin cracked and taped.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- exterior surfaces of ice cream chest freezer with exposed insulation and rust.
- Observed clean knives stored on dirty magnet underneath fire suppression system.
- Observed food debris accumulated on floor behind ice machine.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- bean sprouts on counter at 67F. Corrected On Site.
- Observed utensils in poor condition-weaving on hand fry baskets broken .
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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2/24/2011 | Routine - Food | Administrative complaint recommended |
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler closest to deep fryer - chicken, pork, 51 dEgrees F. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. Glue trap by electric panel.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lift top cooler at cooks line holding chicken, duck at 51 degrees F. Hazardous food moved to other working lift top cooler. This violation must be corrected by : 10/01/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler holding chicken.
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler holding chicken.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed dead roaches on premises. Glue trap by electric panel.
- Critical. Observed roach activity as evidenced by live roaches found. One live roach crawling on gasket of ft top cooler. This violation must be corrected by : 10/01/10.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
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9/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking past due on water filter to ice machine in kitchen.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....cook line reach in coolers.
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice....ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking past due on water filter to ice machine in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair....cook line reach in coolers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed utensils stored in crevices between equipment....cooks line.
- Critical. Observed dead roaches on premises....numerous dead roaches inside dishmachine timer box above dishmachine in kitchen. This violation must be corrected by : 04/15/10.
- Critical. Observed roach activity as evidenced by live roaches found...8-10 live roaches on lwater lines to dishmachine in kitchen. This violation must be corrected by : 04/15/10.
- Critical. First aid supplies improperly stored....on shelf with foodstuffs in backroom. Corrected On Site.
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor....box of Jasmine rice in prep area.
- Critical. Observed food stored on floor....box of chicken wings in walk in freezer.
- Critical. Observed food stored on floor....box of rice sticks in prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...in sugar container in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions...lnear pass thru area in kitchen. Corrected On Site.
- Critical. Observed dead roaches on premises....in trap near dishmachine.
- Critical. Observed toxic item stored by food....wihdex in beer cooler near beer & lemons.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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