Tgi Fridays #434, 3800 Fairchild Ave, Palm Beach Gardens, FL - Restaurant inspection findings and violations



Business Info

Name: TGI FRIDAYS #434
Type: Permanent Food Service
Address: 3800 Fairchild Ave, Palm Beach Gardens, FL 33410
License #: 6019807
Total inspections: 16
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water.kitchen/plumbing problem by handwash sink
  • Basic - No handwashing sign provided at a hand sink used by food employees.mens employee restroom
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.cookline
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar area **Corrected On-Site**
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.flour/rice/storeroom **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of dishmachine
  • Basic - Stored food not covered in walk-in cooler.chicken wings
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Bowl or other container with no handle used to dispense food.flour/storeroom
  • Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/24/12.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/12.
9/24/2012Complaint FullWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
  • Critical - Observed interior of microwave soiled.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored.bar Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed soil residue in storage containers.lids/sugar/flour/storeroom
  • Critical - Working containers of food removed from original container not identified by common name.flour/storeroom
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs/storeroom Corrected On Site.
  • Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
  • Critical - Observed soil residue in storage containers.flour/storeroom
  • Critical - Observed uncovered food in holding unit/dry storage area.spices/storeroom Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.mens/employee restroom Corrected On Site.
  • Observed floor area(s) covered with standing water.walk in cooler#1 Corrected On Site.
  • Critical - Observed interior of microwave soiled.cookline
  • Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.chippotle/walk in cooler Corrected On Site.
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.chicken /cookline Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.soy sauce/storeroom Corrected On Site.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.mandarins/walk in cooler
  • Critical. Observed soiled reach-in cooler gaskets.cookline
  • Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
  • Critical. Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.shrimp/walk in freezer Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.bread cooker/cookline
  • Critical. Hot water not provided/shut off at employee hand wash sink.all/area gas leak
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of microwave soiled.cookline
  • Observed build-up of grease on nonfood-contact surface.abc fire extinguisher/cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.backdoor/vent
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.kitchen/laddles
  • Observed leaking pipe at plumbing fixture.handwash sink/bar
  • Light not functioning.storeroom
1/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walk in freezer Corrected On Site.
  • Observed personal care item stored with food.bar
  • Critical. Observed toxic item stored by utensils.paper product s/storeroom Corrected On Site.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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