- Basic - Bowl or other container with no handle used to dispense food.shredded cheese/frontline
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- High Priority - Toxic substance/chemical stored by or with single-service items.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. dish washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili in crockpot @ 108?. Monitor closely. Make sure temperature gets to 135? or higher.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License renewed by phone during today's inspection. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup station at 125-127 degrees F . advised to adjust thermostat .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.frontline
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.sanitizer /frontline
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/12/12.
- Critical - No conspicuously located thermometer in holding unit.frontline
- Critical - Observed unlabeled spray bottle.sanitizer /frontline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.mens/employee restroom
- Critical - Handwash sink not accessible for employee use at all times.blocked/kitchen
- Critical - Observed dented/rusted cans.cheese wiz/storeroom
- Critical - Observed employee eating in a food preparation or other restricted area.prep area/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/cooked bacon /reach in cooler Corrected On Site.
- Observed single-service articles improperly stored.aluminum plates/storeroom
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Violation: 37-01-1 Ceiling tile missing.dinning room/by restrooms
- Violation: 42-03-1 Wet mop not hung to dry.
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6/24/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.dinning room/by restrooms
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/11.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/cheese /walk in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.degreaser/frontline Corrected On Site.
- Wet mop not hung to dry.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.kitchen
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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