Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
Intermediate - No hot running water at three-compartment sink, commissary.
10/01/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris in three-compartment sink.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Blueberry tart yogurt.
4/1/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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