- Basic - Bathroom door not self-closing.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wd 40 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham walk in **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee rest room
- High Priority - Raw animal food stored over ready-to-eat food.fish over fries walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only.rolling cart blocking **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach dip walk in Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-dishes under counter-kitchen
- Observed food debris accumulated on kitchen floor-laundry detergent in front of washer
- Observed leaking pipe at plumbing fixture-employee bathroom.
- Observed single-service articles stored without protection from contamination-pie pans not inverted-back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin.
- Wall not smooth and easily cleanable-around 3 compartment sink
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers-Cake flour
- Critical. Observed soil residue in storage containers-coco container.
- Critical. Observed soil residue in storage containers-seasoning containers-bake section in dry storage.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on mixer bowl
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour sifter soiled
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-gray trays in back room
- Observed single-service articles improperly stored-styrofoam cups not wrapped facing up in open box with debri in them.
- Observed single-service articles stored without protection from contamination-white takeouts-backroom .
- Critical. Hot water not provided/shut off at employee hand wash sink.-not turned on when noones hear-must have 100 degree hot water.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-gray door next to restrooms .
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts, cheese-walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name--salt, breadcrumbs, etc.. in white buckets under prep table.
- Observed employee with no hair restraint.
- Observed clean utensils/equipment stored in dirty table under dessert table
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-large gray door next to reachin freezer eezer.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
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11/13/2009 | Routine - Food | Call Back - Complied |
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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