- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Screening is not 16-mesh to the inch. Metal screen door. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Dial spinning all around. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. One dead under three compartment sink. **Warning**
- Basic - Food stored on floor. Boxes of oil. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Screening is not 16-mesh to the inch. Metal screen door. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in back storage room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked meat.in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live under trash can by three compartment sink. All killed by operator. Next day cb as per Angela ( Monday . Establishment closed on Monday) **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Dial spinning all around. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. On cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water for rice spoon only 82f degrees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato starch and water on crash cart at cook line at 80f degrees no time mark
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cabbage, potato starch and water, eggs, noodles
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4/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in dry rice container **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not sanitized after washing and rinsing. 3 compartment not set up to sanitize equipment advised
- Basic - Fan cover in walk-in cooler is missing in walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine for wiping bucket
- High Priority - Container of medicine improperly stored. Bottle of medicine on cooler next to eggs and jar garlic
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 70f degrees at cook line Owner states only out for hour during busy service. Advised and placed back in to cooler
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water for rice spoon only 82f degrees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato starch and water on crash cart at cook line at 80f degrees no time mark
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw pork over cut cabbage in walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over raw seafood
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on cooler at 80f degrees discard at 3:00pm per pwner out at 11:00am
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for 3 compartment sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cabbage, potato starch and water, eggs, noodles
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility licensed in 10/2013
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2/21/2014 | Complaint Full | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door has gap at bottom and top
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Packaged food has no English labeling. Numerous labels in Chinese, must label in English
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground pork over ready to eat sauces in walk in cooler **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at 3 compartment sink not labeled
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10/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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