- Basic - Two containers of pizza sauce stored on floor of walk-in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 9/30 in reach in cooler. VOLUNTARILY DISCARDED
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink next to ware washing area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles containing bleach and degreaser stored on chemical storage cart.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near soda dispenser .
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Salami dated 6/21
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making pizza.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Date listed on form is 2/01/10
- Basic - Attached equipment soiled with accumulated dust. Filter right of oven.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes with paper plates. **Corrected On-Site**
- Basic - Food stored on floor. Pizza sauce in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar.
- Basic - Open dumpster lid.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Unnecessary person eating in a food preparation or other restricted area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Officers eating in kitchen. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food/trash debris accumulated on floor under soda racks, and cardboard boxes cluttering floor.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed employee with no hair restraint.
- Critical - Observed soda stored on floor.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee improperly washing hands.
- Observed food debris on walk-in cooler floor. Red Sauce.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed pizza spatula stored on paper inside pan. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed soiled can opener.
- Observed pizza boxes stored on floor. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Observed sauce debris accumulated on walk-in cooler floor.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Corrected On Site.
- Water filter to ice machine has not been dated, inspected or serviced according to manufacturer's instructions.
- Observed sand residue build-up in mop sink.
- Critical. No water system approval reports on-site. Repeat Violation.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Observed a white flour-like substance on floor, and area around dough machine.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification for Ryan Funk.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken Wings. Corrected On Site.
- Critical. No water system approval reports on-site.
- Observed purse stored on top of pizza boxes.
- No Heimlich maneuver sign posted.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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