- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing-backroom-handsinkmfull of brillo pads.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--Tuna 45 -moved to working cooler
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10/24/2011 | Routine - Food | Warning Issued |
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-plastic takeout not in same direction
- Violation: 40-04-1 Observed personal care item stored with food--counter with crackers and supplies has hardward, cough med., keys, phone and paperwork on same table
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area.-cleaner,brite-front area--6/6/11 cleaner on handsink between prep tables
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thaddus and 5 other employees. 6/6/11 Sara and Tecora has been working more that 60 days
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6/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese- walkin
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.-both coolers-counter Repeat Violation.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers--soups, chicken, meat---containers not changed daily.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-west cooler-counter.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.-bread cabinet
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-plastic takeout not in same direction
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing-cleaning in sink
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing-full of garbage-back room.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor-walkin floor with buildup of food debri
- Violation: 40-04-1 Observed personal care item stored with food--counter with crackers and supplies has hardward, cough med., keys, phone and paperwork on same table
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area.-cleaner,brite-front area
- Violation: 42-11-1 Observed unnecessary items on the premise-under counter is not organized-rubbing alcohal, labels and takeout bags all over shelf.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thaddus and 5 other employees.
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4/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-plastic takeout not in same direction
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-temps 48-53 coldcuts east cooler-counter 24 hour callbaCK needed
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-west cooler-counter-temps 48-53 .
- Critical - No conspicuously located thermometer in holding unit.-both coolers-counter Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thaddus and 5 other employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-bread cabinet
- Observed employee with no beard guard/restraint.
- Observed food debris accumulated on kitchen floor-walkin floor with buildup of food debri
- Critical - Observed handwash sink used for purposes other than handwashing-cleaning in sink
- Critical - Observed handwash sink used for purposes other than handwashing-full of garbage-back room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-west cooler-counter.
- Observed personal care item stored with food--counter with crackers and supplies has hardward, cough med., keys, phone and paperwork on same table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit---tuna, cheese 51 -west cooler-24 hour callBACK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--east cooler-temps48 -53 coldcuts, cheese---24 hour callBACK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese- walkin
- Critical - Observed soil residue in storage containers--soups, chicken, meat---containers not changed daily.
- Critical - Observed toxic item stored in food preparation area.-cleaner,brite-front area
- Observed unnecessary items on the premise-under counter is not organized-rubbing alcohal, labels and takeout bags all over shelf.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--48 -53 coldcuts , cheese-2-coolers-counter
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-front counter-oregano.
- Critical. No conspicuously located thermometer in holding unit.-both coolers-front counter
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gaskets soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thaddus, Eddie and any employee over 30 days of employment.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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6/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.-sauces at serving line
- Critical. Working containers of food removed from original container not identified by common name-seasonings under broiler-pepper and origeno.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49 degrees, cheese-moved to working cooler and put some on ice
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.-meatballs --65 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--49 degrees next to cash register
- Critical. Observed food stored on floor-pepperoncini bottle ofloor next to walkin.
- Observed cutting board grooved/pitted and no longer cleanable.--next to slicer---can be sanded smooth to remove groves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.--quatinary test strips
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.-under slicer
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.-soak in sanitizer nightly
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.-top and inside--leftside
- Observed water draining onto floor surface-under handsink in storage room.
- Critical. Observed handwash sink used for purposes other than handwashing-empty bottles and containers in sink.
- Observed food debris accumulated on kitchen floor-storage room-bottles and debri on floor
- Lights missing the proper shield, sleeve coatings or covers-storage room.
- Observed personal care item stored with food.-t-shirt sitting on potato chip box in storage room
- Critical. Manager lacking proof of Food Manager Certification--60 days to get.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.60-days to get
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9/28/2009 | Food-Licensing Inspection | Warning Issued |
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