Econo Lodge, 2949 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONO LODGE
Type: Permanent Food Service
Address: 2949 N Federal Hwy, Fort Lauderdale, FL 33306
License #: 1622020
Total inspections: 12
Last inspection: 10/31/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butter cups on breakfast buffetline at 80 degrees fahrenheit held at room temperature. Notes: must be cold held at all times at 41 degrees fahrenheit or below or times as a public health control must be used with proper documentation. Corrected On Site. was time marked this time and all must be discarded after breakfast service.
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual cream cheese cups at 80 degrees fahrenheit at breakfast buffetline held at room temperature. Corrected On Site. was time marked immediately and must be discarded after breakfast service this time, but must be coldheld at 41 degrees fahrenheit or below in future or held under time as a public health control with proper documentation / paperwork. Repeat Violation.
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. at kitchen handwash sink. Corrected On Site.
  • Critical - Violation: 41A-10-1 Observed toxic item improperly stored. home defense insect control and home insect bedbug/flea control stored in kitchen area. Corrected On Site.
 10/31/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. at kitchen handwash sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butter cups on breakfast buffetline at 80 degrees fahrenheit held at room temperature. Notes: must be cold held at all times at 41 degrees fahrenheit or below or times as a public health control must be used with proper documentation. Corrected On Site. was time marked this time and all must be discarded after breakfast service.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual cream cheese cups at 80 degrees fahrenheit at breakfast buffetline held at room temperature. Corrected On Site. was time marked immediately and must be discarded after breakfast service this time, but must be coldheld at 41 degrees fahrenheit or below in future or held under time as a public health control with proper documentation / paperwork. Repeat Violation.
  • Critical - Observed toxic item improperly stored. home defense insect control and home insect bedbug/flea control stored in kitchen area. Corrected On Site.
 8/24/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. prep kitchen handwash sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese on breakfast at 60 degrees, not held under any cold holding. Note : breakfast service from 6:30 am to 9:30 am. cream cheese was time mark with 4 hour limit at inspection and must be discarded after breakfast service. must be cold held to maintain 41 degrees or below in future or time as a public health control procedures must be implemented and followed. Corrected On Site.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen/food prep area. Corrected On Site.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2010Routine - FoodCall Back - Complied
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/18/10.
 12/18/2009Routine - FoodWarning Issued
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster.
  • Observed single-service articles improperly stored. Under the pipe Corrected On Site.
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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