- Basic - Ceiling tile missing. Above hand sink in kitchen Per owner in order will be in for next routine inspection
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under flat griddle in kitchen
- Basic - Build-up of grease on nonfood-contact surface. Exterior sides of flat griddle and burners in kitchen
- Basic - Ceiling tile missing. Above hand sink in kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with water in kitchen
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line employee
- Basic - Exterior door has a gap at the threshold that opens to the outside. Top part of exterior door leading to garbage area with big gap
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. White House hold unit in kitchen
- High Priority - License is expired and is more than 60 after expiration date. Owner statement send check via mail yesterday . **Admin Complaint**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink chlorine found over 200 ppm . Advised employee to add more water ,rechecked found in 100 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen towels stored inside **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door yellow household unit in storage area
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.grease dripping from hood
- Basic - Duct tape used to repair nonfood-contact surface. Interior of white reach in front counter
- Basic - Food stored in holding unit not covered.reach in sauce and soup **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon in water next to sauce front **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.pooled eggs over bread **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front placed napkins by hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken reach in **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.rice **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups and lids **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.hamburgers **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over lemons reach in **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over beef **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.coffee in it **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by dish tray **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.vegetable salad mix **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping coffee/front **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.reach in sliding glass door cooler/door glass broken, tape over it
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.inside chest freezer
- Observed personal care item stored with food.purse/ketchup Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken/bread reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/bread GE reach in Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.one dead palmetto bug ladiees room/owner discarded. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rice reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-wood shelves and walls.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-dish tray.
- Observed gaskets with slimy/mold-like build-up-2 door front counter Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-bottom of white ge, and whirlpool.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*65 degrees, bacon- left on counter more than 4 hoursn-stop sale. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-pork bacon precooked left out on counter more than 4-hours-stop sale
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets-front counter
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soup-reachin /kitchen .
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts at cookline and ham, sauces, soup, pasta-aulsen-kitchen Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-soups, sauces-Traulsen-kitchen .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust-ham, cheese sitting on towel. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-raw hamburger over pancake mix-ge cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers-flour and counter.
- Observed residue build-up on nonfood-contact surface-behind garbage can-front counter.
- Wall not smooth and easily cleanable--dining room.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese, coldcuts.
- Critical. Working containers of food removed from original container not identified by common name--rice in garlic containers- corn starch not labeled.
- Critical. Observed soiled reach-in cooler gaskets and inside-cookline.
- Critical. Observed soil residue in storage containers-seasonings and shelf under slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-white GE freezer-soiled at bottom shelf.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residuTraulsen inside and baskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-white GE cookline freezer top.
- Observed residue build-up on nonfood-contact surface-shelves at counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-entire cookline of shelves, walls, seasonings,scale, counters, toaster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris-next to slicer
- Observed wall soiled with accumulated food debris-next to 3-compartment sink.
- Observed wall soiled with accumulated food debris-under counter.
- Observed wall soiled with accumulated dust-pictures with dust
- Critical. License expired within 30 days after expiration date. Corrected On Site---confirmation number 97037856.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.-hamburger over ham Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-bottom of 4 refrigerations in back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-2- coolers and gaskets at cookline.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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