- Basic - "Bread waste" container not covered- back room.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside- back door. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing- slicer, knives stored here.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site**
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door to exterior.
- Basic - Food stored on floor. Boxes of soda syrup. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Packages of olives and peppers draining in handwash sink. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination... Specialty pouches under table, back room.
- Basic - Single-service articles stored on a soiled surface... soiled self service lids compartment by soda fountain.
- Intermediate - Dust/lint on identified soda fountain components.
- Intermediate - Food manager certification expired.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookies in walkin freezer, lettuce in walkin cooler. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Purse on preptable. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, pickles storage area. **Corrected On-Site** **Warning**
- Basic - Toliet not clean. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Servsafe. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles (water?) damage. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up paper from floor, threw in trash, proceeded to handling prepared food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cash then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile damaged(water).
- Observed gaskets with debris build-up, frontline.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler frontline not working, not being used. Parts should arrive tomorrow so unit can be repaired. Repeat Violation.
- Observed ceiling tiles damaged(water), backroom area.
- Critical - Observed handwash sink used for purposes other than handwashing, food debris in frontline handsink.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler not working, no products are stored inside unit.
- Observed dusty vent cover in walkin cooler.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment, knives preptable.
- Observed dusty ceiling tiles above frontline counter.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, towel in handsink frontline. Corrected On Site.
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8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 46 degrees fahrenheit steak at 45 degrees fahrenheit eggs at 45 degrees fahrenheit in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 44 degrees fahrenheit.
- Critical. Observed employee improperly washing hands. Didn't wash hands for 20 seconds(watched), actual was 5 seconds.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink frontline. Corrected On Site.
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler frontline at 48 degrees fahrenheit.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, knife in handsink frontline.
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4/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name, cinnamon in walkin freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak at 47 degrees fahrenheit jalapeno peppers at 45 degrees fahrenheit in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler frontline at 48 degrees fahrenheit.
- Critical. Observed food stored on floor, onions in storage area.
- Critical. Observed employee wash hands with no soap between changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled walkin cooler shelves(trays that deli meats are stored on).
- Critical. Observed soiled reach-in cooler, frontline,gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, bread pans in prep area.
- Observed single-service items stored on floor, cups frontline.
- Critical. Observed handwash sink used for purposes other than handwashing, towel in handsink prep area.
- Critical. Observed handwash sink used for purposes other than handwashing, knife in handsink frontline.
- Observed accumulation of cigerette butts behind/on side of building.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, license expired 6-01-09.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham at 49 degrees fahrenheit turkey at 50 degrees fahrenheit chicken breast at 50 degrees fahrenheit in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler at 55 degrees fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 6-01-09.
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10/19/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...-100 ppm Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box...
- Critical. Hotel and Restaurant license not properly displayed.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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