- Basic - Clean bowls, plates not stored inverted or in a protected manner- kitchen.
- Basic - Dry noodles stored on floor- dry storage.
- Basic - Employee restroom door not self-closing.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit- 91°.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dry storage room.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Accumulation of black mold-like substance inside the ice machine- ice machine in back room by walk on freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- egg rolls, walk in cooler.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of food (egg rolls) stored on floor in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78 °F. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Single-service items (to go containers) stored on floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Warning**
- High Priority - Employee touching ready-to-eat food (pineapple) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons 54 °F, cut onions 45 °F, operator stated less than 4 hours. Operator stated they had just received a delivery. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour container **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of food (egg rolls) stored on floor in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78 °F. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food (duck) thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Single-service items (to go containers) stored on floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Warning**
- High Priority - Employee touching ready-to-eat food (pineapple) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons 54 °F, cut onions 45 °F, operator stated less than 4 hours. Operator stated they had just received a delivery. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit measuring 50 °F. Operator stated they had just received a food delivery. Instructed operator to monitor temperature remove all food from walk in cooler. Operator contacted repair service during inspection **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat, walk in freezer **Warning**
- Basic - Food (beef, spring rolls) stored in nonfood grade container in walk in freezer. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over peppers in walk in cooler. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat, walk in freezer **Warning**
- Basic - Food (beef, spring rolls) stored in nonfood grade container in walk in freezer. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over peppers in walk in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by three dozen dried rodent droppings found dry storage area. D6 contacted. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area, sugar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork/beef in walkin freezer. **Repeat Violation**
- Basic - Ceiling in disrepair, paint peeling in employee restroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cookline.
- Basic - Food placed container stacked onto another container without protection form possible cross-contamination, makeline. Peppers and cabbage.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer, pork. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, outside. **Repeat Violation**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, inside.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, outside.
- Critical - Observed food stored on floor, broccoli walkin cooler.
- Critical - Observed food stored on floor, chicken walkin freezer outside. Repeat Violation.
- Critical - Observed food stored on floor, onions next to walkin cooler.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed keys on preparation table next to shrimp, possible cross-contamination.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken/shrimp over noodles walkin cooler.
- Critical - Observed screen in door torn/in poor repair.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor, cases of pineapple/flour, storage room.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Oil containers in hallway to outside. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walkin freezer beef fish. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, outside. Repeat Violation.
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employee training with Servsafe.
- Garbage enclosure area in disrepair, back fence leaning.
- Critical - Observed buildup of slime in the interior of ice machine, outside. Repeat Violation.
- Critical - Observed food stored on floor, cases of pineapple/flour, storage room.
- Critical - Observed food stored on floor. Oil containers in hallway to outside. Repeat Violation.
- Critical - Observed food stored on floor. Walkin freezer beef fish. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
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3/16/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, kitchen.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Critical - Observed buildup of black mold like substance in the interior of ice machine, outside.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees didn't wash hands before putting gloves on.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling soiled dishes to clean dishes.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, bananas walkin cooler.
- Critical - Observed food stored on floor, beef fish walkin freezer.
- Critical - Observed food stored on floor, oil containers hallway to outside.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with debris/food build-up, cookline reachin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior top of makeline soiled with accumulation of food residue, cookline.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers on cookline, spices cornstarch.
- Critical - Observed the presence of insects, rodents, or other pests. Bugs in flour, product voluntarily discarded.
- Critical - Observed uncovered food in upright freezer, spices.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wings at 105 degrees fahrenheit on buffet for less than 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, spinach dip walkin cooler.
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Working containers of food removed from original container not identified by common name, cornstarch on cookline.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in reachin cooler waitress area.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetable in walkin cooler.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface, towels over raw animal products in walkin cooler. Corrected On Site.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between glove change.
- Critical - Violation: 20A-04-1 Dishes and utensils not sanitized in 3 compartment sink.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not inverted next to dishmachine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, waitress area. Repeat Violation.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not inverted next to dishmachine.
- Critical - Dishes and utensils not sanitized in 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler waitress area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cloth used as a food-contact surface, towels over raw animal products in walkin cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between glove change.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over vegetable in walkin cooler.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name, flour prep area.
- Critical. Working containers of food removed from original container not identified by common name, flour cookline. Repeat Violation.
- Critical. Observed food stored on floor, rice in storage room..
- Critical. Observed food stored on floor, beef chicken walkin freezer floor.
- Critical. Observed food stored on floor, walkin cooler lemons beef carrots.
- Critical. Observed uncovered food in walkin freezer, talipia. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting gloves on to prepare food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed upright freezer cookline with accumulation of ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- Critical. Observed interior of upright freezer door soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing, water pitcher in waitress area.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with grease behind cooking equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, flour cookline.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on countertop at 56 degrees fahrenheit for less than 4 hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Zucchini pork at 108 degrees fahrenheit pepper steaks 119 beef broccoli at 112 degrees fahrenheit on buffet for less than 4 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in cornstarch.
- Critical. No handwashing sign provided at a handsink used by food employees, waitress handsink.
- Critical. Manager lacking proof of Food Manager Certification. Took test on 2-09-10 in Destin, will be notifed of results in two weeks.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has ordered materials needed.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed flour/corn flour with dead/live insects. Product(s) discarded. Corrected On Site.
- Observed ripped/worn newspaper used as shelf cover.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, gap between countertop and molding with black mold like substance in between waitress area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of both microwave soiled. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on cooking equipment.
- Observed build-up of food debris, dust or dirt on microwaves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees, waitress area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair, door missing wood slats.
- Critical. Observed the presence of insects, rodents, or other pests, insects in flour and corn flour. Product(s) discarded.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris, kitchen prep area dishwashing area.
- Observed ceiling tiles in disrepair dishwashing area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Initial Service Request |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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