Subway #1187, 2501 N Ocean Ave, Riviera Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #1187
Type: Permanent Food Service
Address: 2501 N Ocean Ave, Riviera Beach, FL 33404
License #: 6020684
Total inspections: 10
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Cutting onions without hair restraint in rear of kitchen
  • Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers on front line
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. THE 3 COMPARTMENT SINK HAD SANITIZER IN 2 COMPARTMENTS **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust. FOOD STORED UNDER THE HAND SINK AT THE FRONT LINE **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT SALAD CONTAINERS **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. PREP COOK SCLICING TOMATOES WITH BARE HANDS **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. EMPLOYEE DUMPED SANITIZER BUCKET INTO HANDSINK **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must present certificates. COULD NOT PROVIDE CERTIFICATES **Warning**
 8/27/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.frontline **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items.cleaners/storeroom **Corrected On-Site**
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.frontline
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/5/2012Routine - FoodCall Back - Complied
  • Critical - Observed food stored on floor.tomatos/kitchen Corrected On Site.
  • Observed single-service items stored on floor.to go containers/office Corrected On Site.
  • Wet mop not hung to dry.storeroom
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/04/12.
  • Critical - Observed toxic item stored in food preparation area.stainless steel cleaner/kitchen Corrected On Site.
 5/4/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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